Executive Chef Jobs in International

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulang...

What are we looking forA Chinese Banquet Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.3-5 years in a...

What are we looking forA Chinese Banquet Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.3-5 years in a...

DescriptionRole Overview:As an Apprentice Chef you will play a vital role in supporting the culinary team to deliver exceptional dining experiences across our outlets while learning culinary skills from high level professional chefs. This entry-level position is designed to provide hands-on experien...

Job DescriptionInstructor - Hospitality and Culinary ArtsAs a key member of the Culinary and Hospitality team at Indian River State College you will help shape the next generation of industry professionals through hands-on real-world instruction. This role blends teaching mentorship and program deve...

LocationHilton Head Oceanfront ResortLocated on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront view...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

Exceptional sushi begins with phenomenal fish: Thats why we source nearly all of ours and most of our other ingredients directly from Japan reflecting whats expressing itself most beautifully according to the season.From there our executive chef-partner Kazuhito (Kaz) Mabuchi talks to the fish. Dep...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Pastry Junior Sous ChefA Pastry Junior Sous Chef is responsible for contributing to the creation of pastry and dessert menus as well as managing and training the pastry team to deliver an exceptional Guest and Member experience. This role also includes ensuring effective cost controls within the pas...

Here is the Pastry-specific version of the section you provided:What are we looking forA Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and collaborating closely with other Team Members. To successfully fill this role you should maintain the following attitud...

Job Details Anvil Hotel - Jackson WY $19.00 - $21.00 HourlyDescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team members are a div...

OverviewElevate your career as a Culinary Services Director at Aegis Living Kirkland - Totem Lake!In this integral role you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.Join us in fostering a strong cohesi...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 2 weeks on and 2 weeks off with 12-hour workdays. Transportation is provided to site.The Executive Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredie...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 2 weeks on and 2 weeks off with 12-hour workdays. Transportation is provided to site.The Executive Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredie...