وظائف رئيس الطهاة في International

We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission. The Executive Sou...

Job Description We are currently seeking an Executive Chef to join our vibrant team at Our Habitas - Ras Abrouq. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences contributing to the heartbeat of our renowned hospitality. Supports the smooth running of...

As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes.Further you would need to...

DescriptionApt Resources is excited to announce an exceptional opportunity for a European Experienced Executive Sous Chef to join a luxury property located along the stunning Red Sea in Saudi Arabia. This prestigious role requires a culinary leader who can deliver exquisite dining experiences on a l...

What are we looking forA Stewarding Supervisor serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Good communication skillsAbility to work...

Key Responsibilities:Assist the Executive Chef in planning and directing food preparation.Supervise kitchen team and ensure smooth kitchen operations.Ensure consistent quality and presentation of all dishes.Maintain high standards of hygiene food safety and cleanliness.Train and mentor junior chefs...

The ideal candidate is a seasoned chef with a background in high volume casual dining. This is a working lead by example gig the systems and recipes are all in place. We do not need a creative. We need alpha leaders who do not need hand holding and want to grow with the company and are emotionally m...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Marcus Hotels and Resorts. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and p...

JOB DESCRIPTIONPOSITION: Executive ChefDEPARTMENT: Dining Services :General Purpose:The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local state and federal regulations. This position is committed to the preparation of quality food...

Job DescriptionHousing & Food Services has an outstanding opportunity for an Athletics Performance Executive Chef for Don James Center Training Table to join their team.About this OpportunityReporting to the Assistant Director for Catering Athletics Dining and Strategic Partnerships the Athletics Pe...

DescriptionThe Kingsbury The Kingsbury PLC is a member of the Leisure sector of the Hayleys Group located in the heart of Colombo. Being recognized and awarded the Best Luxury Business Hotel in the Indian Ocean we provide career opportunities for candidates who are passionate about experiencing a...

DescriptionExecutive Sous Chef at The Planterra Club Private Golf in Peachtree CityReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationsh...

DescriptionThe Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the Executive Chefs and Chef De Cuisine absence.ResponsibilitiesEnsure that all product preparation i...

KNOWLEDGE SKILLS ABILITIES QUALIFICATIONS:High School Diploma or GED. Associate degree in culinary arts or two years of education from an Accredited College or equivalent training. Chef Certification preferred.Must have 2 years experience in a fine dining or healthcare environment with demonstrated...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee GF Hotels & Resorts. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practic...

We are inviting applications for the role of a Chef at our Canopy Restaurant in Castlemartyr Resort.The successful candidate will assist the Executive Chef and Head Chef. The ideal candidate will have a good attitude and a genuine passion for food and delivering quality.Knowledge and experience in t...

OverviewCatholic Eldercare is seeking a Cook/Supervisor for our Long Term Care facility.This is a full-time position scheduled for 80 hours in a 2 week pay period.Mon 10:30am to 7pmTues 10:00am to 7:30pmWed 10am to 6:30omFri 10am to 6:30pmEvery other weekend 10:00am to 6:30pmWhat Catholic Eldercare...

s u n d a n c e Job Title: FOUNDRY GRILL CHEF DE CUISINE Department: F&B KitchenReports To: Executive Chef/ Culinary DirectorRate of Pay: DOEShift: Minimum five days a week. Average 40 hours Candidate must be available seven days a week. Full time year round position holidays mandatoryFLSA Status:...

Join our Epic Culinary team at WellBridge of Novi!Do you believe in the power of food to evoke feelings of happiness and satisfaction Do you love the challenge of using common ingredients to create wonderful new recipes Are you rewarded by the knowledge that your customers are highly satisfied with...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...