وظائف رئيس الطهاة في International

The Executive Chef is responsible for leading all back-of-house culinary operations for skilled Nursing and Assisted Living while supporting campus-wide culinary initiatives café operations resident engagement programming and special events.This position oversees all culinary production healthcare d...

Consistently offers professional engaging and friendly service Oversees both the hotel main restaurant and In Room Dining menus with a major focus on banquet culinary operations Redesign banquet menus work with the banquet team to elevate the culinary experience Source local ingredients for seasonal...

Prime Function:Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times...

Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly serviceWare-washing storage sanitation of all dishes glassware flatware pots and pans using dishwasher and or by hand in var...

This is your opportunity to join our team as we reimagine our restaurant and prepare to launch Brisbanes newest grill experience. Were looking for an experienced Chef de Partie whos ready to take on a leadership role in our team and create memorable dining experiences through their passion for first...

The Bread Production Manager oversees the production of bread products for an Eataly location including but not limited to: breads Roman style pizza rolls focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating bakery.Reports di...

What you will be doing: Manage F&B Service: Communicate opportunities to enhance Food and beverage offerings with Executive Chef and Director Fairmont Gold. Share guest feedback and assist in determining the Fairmont Gold Lounge menu manage food costs ordering and presentation.Operational Management...

JOB OVERVIEWThe Kitchen & Beverage Specialist reporting directly and equally to both the Food & Beverage Manager and the Head Chef is a critical liaison between the Front of House (FOH) and Back of House (BOH) teams. This role supports beverage programs culinary operations inventory management and v...

JOB OVERVIEWThe Kitchen & Beverage Specialist reporting directly and equally to both the Food & Beverage Manager and the Head Chef is a critical liaison between the Front of House (FOH) and Back of House (BOH) teams. This role supports beverage programs culinary operations inventory management and v...

Executive Chef - Large Senior Living CommunityWe are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Albuquerque. Come join a team of dedicated smart and caring professionals as they work together to care for our senior...

DescriptionExecutive Chef at Ardea Country Club Premier Golf Raquet & FitnessReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships an...

DescriptionJOB SUMMARYExhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. S...

Join our REAL Food Mission!Thomas Cuisine is looking for a motivated Executive Sous Chef to lead our culinary team.Our facility provides a welcoming space where staff patients and visitors can enjoy fresh nutritious meals throughout the day. Our team is dedicated to offering a variety of healthy opt...

Job Title:Senior Executive Catering Chef University Culinary ServicesPhysical Location:Kent Campus - Kent OHSalary:$53015 - $62000Basic Function:To manage culinary in a catering service operation. Report to Assistant Director Catering.Additional Basic Function if applicable:None.Examples of Duties:...

Join Our Team as a Cookat the Embassy Suites Asheville Downtown!At Parks Hospitality Group we are seeking a skilled and dedicated Cookto join our culinary this advanced role you will prepare and cook a variety of dishes under the guidance of the Cook III and Sous Chef ensuring that quality and safe...

What Youll Do:Our Line Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare f...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionDishwasher(Bozeman)Black Bull Golf Club craigslist - Map data OpenStreetMap148 Highnoon Waycompensation:$17-$25 per hour plus tipsemployment type:employees choicejob title:DishwasherBlack Bull Golf Club is now hiring for Dishwashers. Come work for the best private golf club in the valley...

Position Title: Dining Room Floor Manager Company: Le Depot Brasserie/Reef Capital Location: Park City Utah Salary: $60000-$70000 DOEAbout Reef Capital: Reef Capital Partners is a Utah-based investment firm founded in 2005. Reef focuses on commercial real estate lending and development across the Un...

Line cook positionCapital City Club Brookhavens Culinary Department is looking to hire an enthusiastic self-motivated and team-focused individual for our Pool Kitchen. This is a Full-time position. Theposition includes health vision life dental insurance 401(k) with a company match hot meals and uni...