وظائف رئيس الطهاة في International

We are a remote-based consulting team specializing in vacation cruise and group itinerary planning. Our mission is to provide personalized high-touch service while helping clients create seamless and memorable experiences.We are currently expanding and seeking motivated individuals who want a flexib...

Aristek is seeking a Stellar Account Executive to build relationships and bring new sales. High commission structure with great bonuses... Responsibilities: Build and maintain mutually beneficial business relationships with decision-makers and end-users at current and prospective customers...

Job Title: Associate Consultant Job Type: Onsite-Contract Duration: 7 months Location: Indianapolis IN 46204 Job Description: This role will work closely with senior leadership to gather stakeholder input analyze complex information and develop clear actionable documentation that inform...

We are seeking an accomplished and visionary Executive Chef to lead our culinary operations in Riyadh Saudi this pivotal role you will oversee all aspects of kitchen management from menu innovation to team leadership while maintaining the highest standards of food quality safety and guest satisfact...

Lead the culinary team - inspire coach and elevate team of passionate kitchen Heartists .Innovate seasonal menus that reflect the Mercure charmDrive culinary experience brand alignment HACCP- Hygiene and safety compliance .Responsible for Food cost yield management & supplier performance bringing in...

The Sous Chef at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items meeting the needs for outlets and banquet production areas. What is in it for you:$70000 annual salaryEmployee travel program offering discounted rates in Fairmonts and Accor worldwi...

We are seeking a talented and experienced Senior Sous Chef to join our culinary team in Jakarta Indonesia. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of culinary excellence and supporting the Executive Chef in daily operations.Assist the Ex...

Are you a dynamic leader ready to shape the future of one of Warsaws premier dining destinations As the General Manager youll be the face of Europejski Grill leading operations alongside the Executive Chef to create unforgettable guest experiences. Youll drive innovation optimize business operations...

PurposeThe Manager Culinary Operations is responsible for the comprehensive leadership and oversight of AbbVies Lake County Foodservice Operations. This role manages cafe services directs employees and contractors at AbbVie sites with outsourced services and ensures seamless execution of in-house ca...

Prime Function:To supervise all Restaurants Bars In Room Dinning and Banquets to achieve guest satisfaction and organizational profitability through effective utilization of all resources.Assist the General Manager and the Executive Chef with the development of new menus and prices.Continuously deli...

WHATS THE JOBDana Hospitality is based at the University of Toronto Mississauga. The Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu including other responsibilities such as assisting with the preparation serving and control of...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

EOE/AA/Disabled/VeteransAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingAs Executive Sous Chef you are responsible for contr...

OverviewCOMPANY PROFILE:In addition to its two Seminole Hard Rock Hotels & Casinos the Seminole Tribe owns and operates the five Seminole Casinos; in Coconut Creek and Hollywood on the Southeast coast in Immokalee near Naples on the Brighton Reservation north of Lake Okeechobee and on the Big Cypres...

Prep CookMiami FLArlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Prep Cook.Are you someone whoispassionateaboutpeopledrivenby purpose andcleverin your approach If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more.....

As a Kitchen Manager youll play a vital role in the smooth operation of our kitchen working alongside our talented culinary team to deliver exceptional dining experiences. Youll be a key player in food preparation menu execution and team development ensuring top-notch quality and efficiency. This is...

OverviewWhether you want to make your debut or go back on tour after a long hiatus starting a career atSeminole Hard Rock Hotel & Casino Tampacan feel more like play than work. This expansive propertyis the premier entertainment destination of Central Florida & features high stakes table games along...

DescriptionJOB SUMMARYThis role reports to the OSR team and will primarily support hotels throughout United States based on business demands.100% travel is required.Members of this team will be deployed to temporary assignments of varying durations (based on specific hotel needs). This job is design...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...