وظائف رئيس الطهاة في International

DescriptionPOSITION SUMMARYEnter and retrieve information contained in computer databases using a keyboard mouse or trackball to update records files reservations and answer inquiries from guests. Transmit information or documents using a computer mail or facsimile machine. Operate standard office e...

Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Raffles Bahrain Standards. Ensure the  smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction. Coordinate and execute training of kitchen...

Main Duties:To ensure that the monthly forecasted food and beverage revenue figures are achieved.To strictly adhere to the established operating expenses and that all costs are controlled.To ensure that all operating standards are adhered to in order to achieve the level of service established in th...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

Head Chef Moreland HotelBase Salary From $90000 Super Bonus Group Wide DiscountsAt the newly reimagined Moreland Hotel were breathing new life into an historic Brunswick legend all reworked through a modern lens. Weve blended this character with fresh greenery natural materials and a renewed foc...

Reporting To: CEO Location & Time Zone: Remote Contract Type: Full Time Company Overview Our client is an AI company building advanced high-impact products in a fast-moving market. The company focuses on quality strong execution sound judgment and speed to deliver innovative solutions and stay comp...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all Chinese cuisine related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibili...

As a Pastry B you are responsible for supporting the pastry section of the kitchen while working closely with the Pastry Chef Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. Specifically you will be responsible for performing the following tasks to the highest stand...

EOE/AA/Disabled/VeteransExecutive Sous Chef at the Hilton BerlinThe heart of the Hilton Berlin is beating anew.Right in the heart of the legendary Hilton Berlin on Gendarmenmarkt something special has been created:Our restaurant has been completely renovated and shines in new splendour as a modern e...

Job Description -Senior Chef De Partie Company: CraftedReporting to: Executive Head Chef Salary: 32200 P/A plus tronc Location: Powdermills Hotel BattleType: Full Time Were not hiring people to fill a seat or add to ourheadcount. Were hiring people to craft our culture ethos and success. This isa bi...

The Culinary Extern will be responsible for assisting with and learning the processes and obligations of receiving products special events and operational aspects required of a chef in a high-end fast-paced environment. This is an entry-level position with some prior culinary experience required. Th...

DescriptionExecutive Chef at Old Ranch Country Club Premier Golf in Seal Beach CAReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationship...

OverviewPosition SummaryIn this role you will be responsible for delivering high-quality nutritious and resident-centered food and dining experiences. This role assists the Director of Dining Services in overseeing menu development food preparation kitchen staff management and food safety compliance...

DescriptionPurpose of RoleTo ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional Chefs must always strive to obtain maximum efficiency and promote teamwork within and outside of the department.Commis Chefs will be required to conduct their d...

In order to be considered for this role after clicking Apply Now above and being redirected you must fully complete the application process on the follow-up screen.About IMG AcademyIMG Academy is the worlds leading sports education brand providing a holistic education model that empowers student-ath...

An Executive Sous Chef in a hotel manages daily kitchen operations supervising staff across multiple outlets (banquets restaurants room service) to ensure high-quality food production and consistent service. Reporting to the Executive Chef focusing on inventory management food cost control staff tra...

With a focus on Banquets the Sous Chef supports the Executive Chef and Executive Sous Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vit...

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues Exclusive Employee and Friends & Family Discounts at Fairmont Empress HotelExclusive access to the Pacific Northwest Food & Beverage Discou...

The Director of Outlets is responsible for the strategic leadership operational excellence and financial performance of all food and beverage outlets including The Restaurant The Bar In-Room Dining and Pool Dining. This role ensures an exceptional guest experience that reflects the highest standards...

DescriptionExecutive Chef at Brookfield Country Club Roswell GA InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enr...