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PM Line Cook (Part-Time)

HRI Hospitality


Job Location:

Indianapolis, IN - USA

Monthly Salary: Not provided by the employer
Posted: 1 July 2026 (30+ days ago)
Application Deadline: 28 September 2026
Vacancies: 1 Vacancy

Job Summary

At HRI Hospitality we offer a unique perspective on hotel ownership and management.

Were here to expand the possibilities of what once was with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community we take it to the next level.

We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations HRI Hospitality is the destination to set course for growing your career!

Key Responsibilities:

  • Prepare and cook meals according to established recipes and menu specifications.
  • Weigh measure mix and prep ingredients accurately.
  • Utilize various cooking techniques including steaming grilling boiling baking and frying for meats fish vegetables and other ingredients.
  • Check food and ingredients for freshness and quality.
  • Arrange and garnish dishes beautifully for presentation.
  • Work efficiently under pressure and meet time constraints.
  • Maintain cleanliness of the kitchen area equipment and utensils.
  • Assist in leading and inspiring kitchen staff alongside the Executive Chef and Kitchen Supervisor.
  • Contribute to special events and banquets as needed.
  • Perform other duties as assigned by the Executive Chef or Kitchen Supervisor including prepping cooking and stocking.

Requirements:

  • 1-3 years of cooking experience in the hospitality industry preferred.
  • Prior experience in food and beverage service and food preparation roles.
  • Proficient in hot and cold food preparation techniques.
  • Strong understanding of sanitation standards and health codes.
  • Ability to operate kitchen equipment such as slicers mixers grinders food processors grills deep fryers etc.
  • Capable of thriving in a fast-paced work environment.
  • Must possess food safety certification or be able to obtain it upon employment.

Benefits:

Free employee parking OR discounted bus pass

  • Discounts on meals
  • 401(k) with match

Equal Opportunity Employer: HRI is an Equal Opportunity Employer and provides fair employment opportunities to all employees and applicants regardless of race color religion gender sexual orientation gender identity national origin age disability veteran status or any other protected status under Federal State or local laws. All employment decisions are based on valid job-related requirements.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race color religion gender sexual orientation gender identity national origin age disability veteran status or any other protected status prohibited under Federal State or local laws. All employment decisions are based on valid jobrelated requirements.


Required Experience:

IC