Executive Chef Jobs in India
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Executive Chef Jobs in India
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Evolve Back Resorts is a chain of luxury resorts known for offering immersive and highend experiences in India. Formerly known as Orange County Resorts they rebranded to Evolve Back Resorts to reflect their commitment to evolving the concept of luxury hospitality.As an Executive Chef More...
As a experienced and qualified Chef to organize the kitchens activities. You willbe the first in command in the facilities and will create and inspect dishes before theyarrive at the customers ensuring high quality and contentment.We will expect you to lead by example and uplift our s More...
Position Title: Executive ChefJob Description:We are seeking a creative and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The Executive Chef will be responsible for menu creation food preparation kitchen management staff supervision More...
A Head Chef also known as an Executive Chef is a key leadership position in a kitchen responsible for overseeing the culinary operations of a restaurant hotel or other food establishment. The Head Chef plays a crucial role in menu planning food preparation staff management and ensurin More...
We are looking for a professional Sous Chef to be the second in command in our kitchen following our company specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our custome More...
We are looking for a Chef de Parte for a leading Hotel GroupJob Profile:Oversee and manage a specific section of the kitchen (e.g. sauces grill and pastry).Ensure all dishes from the assigned section are prepared to the highest quality standards.Prepare and cook dishes according to th More...
Require Chef De Partie For Hotel In Mohaan Uttarakhand Location
Educohire -
Naini Tal
-
India
Require Chef De Partie who know confidential Asian and Oriental for the Hotel in Mohaan Jim Corbett Uttarakhand location Salary will be 40k with accommodation and meals JobCategory: Chef De PartieJob Type: PermanentJob Schedule: FullTimeExperienced should be 35 years Male and Female c More...
A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a com More...
Overview:As the Head Chef you will play a crucial role in the culinary operations of the kitchen overseeing the preparation cooking and presentation of meals. Your primary responsibility is to ensure the kitchen operates efficiently maintaining high standards of food quality hygiene a More...
A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a com More...
Position: Head Chef Indian Cuisine Location: Trichy Tamil Nadu Salary Range: 30000..00 per month Experience: Minimum of 5 yearsResponsibilities:Demonstrate excellent knowledge and mastery of Indian Cuisine ensuring the authenticity quality and variety of dishes served.Supervise an More...
Job Responsibilities:Set up the kitchen with cooking utensils and equipment like knives pans and kitchen scalesStudy each recipe and gather all necessary ingredientsCook food in a timely mannerDelegate tasks to kitchen staff Inform wait staff about daily specialsEnsure appealing plate More...
Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also you should be familiar with sanitation regulations meeting with clients virtual More...
DCDP South indian chef Location Goa Salary 35000 upto Role And Responsiblity Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate More...
Designation: Chef Job Description The candidate should be a graduate of hotel management and should have good interpersonal/communication skills maintain good hygiene & basic computer knowledge. He should have 8 years rich experience in preparing Multicuisine dishes (Indian Chinese I More...
Savoy Sharm Group is a leading hospitality company in Sharm El Sheikh Egypt known for its luxurious resorts and exceptional customer service. We are seeking a highly qualified and experienced Food and Beverage Director to join our team and oversee all aspects of our food and beverage More...
Chef responsibilities include studying recipes setting up menus and preparing highquality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also you should be familiar with sanitation regulations meeting with clients virtual More...
Core Duties and Responsibilities:The successful candidate will be responsible for the daytoday running of the Edobo Cafe & kitchen.Preparing high quality meals for customers from the menu and ensuring food is served in good time and well presentedCreating a core team for edobo caf More...
Overview:The role of the Sous Chef is critical to the success of our kitchen operations. The Sous Chef works closely with the Head Chef to ensure the smooth and efficient running of the kitchen. They are responsible for supervising the kitchen staff planning and directing food prepara More...
Continental Cook / Chef (Commi 1)Job Location Manish Global Mall Dwarka Sector 110077Work Timings 12 to 9 (winters) 1 to 10 (summers) 4 week offexperience of min 2 years in preapring delicious continental food.Looking for a smart and dedicated chef male or female who can heal the More...
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