Executive Chef Jobs in International

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45 locations in major cities across the country. Some of our more well-known operations are Houstons Hillstone RD Kitchen Bandera East Hampton Grill South Beverly Grill Honor Bar Palm Beach Grill and White House Ta...

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45 locations in major cities across the country. Some of our more well-known operations are Houstons Hillstone RD Kitchen Bandera East Hampton Grill South Beverly Grill Honor Bar Palm Beach Grill and White House Ta...

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45 locations in major cities across the country. Some of our more well-known operations are Houstons Hillstone RD Kitchen Bandera East Hampton Grill South Beverly Grill Honor Bar Palm Beach Grill and White House Ta...

How Youll Make an Impact:  Responsible for successfully coordinating and directing retail and resident dining operations for the siteDirect daily operations including working with the executive chef on menus and promotions purchasing/ordering inventory scheduling Manage financials for the retail pro...

Step into the culinary spotlight as our Chef de Cuisine where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade youll orchestrate a symphony of flavors crafting innovative dishes that tantalize the senses and leave a lasti...

WHATS THE JOBLocation: Mine NunavutLanguage: EnglishRotation: 14-14 (Fly-in / Fly-out)Schedule: 12 hours per day or nightSalary: Competitive compensation overtime after 8 hours per day paid at time and a halfDeparture: Multiple departure airports (Mirabel Val-dOr)Located in remote camps we are looki...

DescriptionJob Summary:Manage and oversee production in all kitchens. Maintains high quality food preparations and production while managing leading and developing all aspects of back of house kitchen business policies and procedures. Embraces and maintains company service culture and core values. E...

DescriptionThe Executive Chef will lead the culinary operations for a high-volume scratch Italian restaurant at Caesars Palace. This role requires a strong understanding of coastal Italian cuisine and the ability to deliver exceptional quality while managing large-scale operations. The Executive Che...

DescriptionJob Summary:Manage and oversee production in all kitchens. Maintains high quality food preparations and production while managing leading and developing all aspects of back of house kitchen business policies and procedures. Embraces and maintains company service culture and core values. E...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionAbout the HotelComing soon to the heart of Mayfair The St.Regis London marks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signature butler se...

DescriptionThis position is responsible for all facets of the Pastry department. Supervises and coordinates all activities in preparation of deserts pastries cakes etc. for Atlantic City region within Caesars Entertainment. NJ CER REQUIRED.DIRECTLY SUPERVISES:**Chef Pastry Assistant REGL**Atlantic C...

DescriptionJOB SUMMARY:This position is responsible for all facets of the Pastry department. Supervises and coordinates all activities in preparation of deserts pastries cakes etc. for Atlantic City region within Caesars Entertainment. NJ CER REQUIRED.DIRECTLY SUPERVISES:**Chef Pastry Assistant REGL...

SUMMARY This position will be a working Sous Chef with a successful production background. This position willreport directly to the Chef or Executive Chef. Working as the Sous Chef you will be responsible forthe successful operation of the Food & Nutrition Department for the facility. You will assis...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand representing the seasons stylish trends. We look for those who are passionate about growth as we o...

Hotel :La Vista Embassy Suites12520 Westport ParkwayLa Vista NE 68128Full timeCompensation Range : $19.00-$19.95Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors....

ResponsibilitiesGuest ServiceEnsure all guests receive warm attentive and timely service.Resolve guest concerns quickly and professionally.Monitor dining room flow and support service during peak hours.Team LeadershipSupervise F&B team members during assigned shifts.Train coach and support associate...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

OverviewOpportunity: Cook IIIPrepare food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.Your Growth PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorYour FocusFollow recipes to...

COOK - TRAVELODGE/PENNYS DINER OF SANTA TERESA NMHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services each customized to fit our clients unique needs. HMCs core value and mission is to provide our clients with the fine...