Executive Chef Jobs in UK

Chef de Partie / Junior Sous ChefCountry House Hotel OxfordshireUp to 35000 Tips Live-in AvailableAn opportunity has arisen for a Chef de Partie or Junior Sous Chef to join a well-established country house hotel operating within a small privately owned group.This is a hands-on role within a relax...

Restaurant ManagerMichelin Recommended 3 AA Rosette Gastro PubOxfordshire Countryside TroncAn exceptional opportunity has arisen for a Restaurant Manager to lead the front-of-house at one of Oxfordshires most highly regarded destination gastro pubs Michelin Recommended and holder of 3 AA Rosettes...

Manage the smooth and efficient operation of the kitchen that operates across multiple outlets ensuring the companys reputation for food quality is maintained at all times.Organise the planning preparation cooking and presentation of food to the standards required by the company and the client.Ensur...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a Head Chef you willTake...

CHEP helps move more goods to more people in more places than any other organization on earth via our 347 million pallets crates and containers. We employ approximately 13000 people and operate in 60 countries. Through our pioneering and sustainable share-and-reuse business model the worlds biggest...

The operations manager is directly responsible for the food and beverage departments of both the ibis and the Novotel Southampton. From Hotel Buffet Breakfasts brand standard bar and dining Novotel stand alone dining and conferencing for up to 500 people. This will includeRecruiting onboarding and t...

At Formby Hall Golf Resort & Spa we combine luxury leisure and exceptional hospitality in the heart of the North West. With two championship golf courses premium event spaces and a renowned spa we are committed to delivering outstanding guest experiences at every touchpoint.Our kitchen is at the cen...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

Are you passionate about Italian cuisine and love connecting with people Do you have a flair for entertaining and a knack for creating memorable experiences If so we want you to join our Pasta Evangelists team as an Event Host for Italian Cooking Masterclasses! What youll do at Pasta Evangeli...

DescriptionJOB SUMMARYWe are looking for someone who has 2 rosette level experience either as a head chef or sous chef ready to make the next step. Within this role you will working alongside Matthew Mason in the View Restaurant at The Marriott Sandy Park Hotel Courtyard.This role is based on a 40-h...

Job title: Demi Chef De PartieDepartment: Kitchen and Food & BeverageInspired & supported by: Executive Chef Salary: 42065 (including service charge) Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests. You will be accountable for:Preparing di...

Job title: Chef De PartieDepartment: Food & Beverage Main KitchenInspired & supported by: Head Chef & Executive ChefSalary: 46906 (including service charge) Your purpose will be:  To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training need...

An opportunity has arisen for a Food & Beverage Operations Manager at Ashdown Park Hotel & Country Club in the heart of Sussex. This is an opportunity to lead a dedicated professional team within food and beverage at this award winning hotel and be part of the senior leadership team.This is a Senior...

Restaurant Manager RuBelfasts newest restaurant Ru is looking for an experienced restaurant manager. Born from two rich food cultures Ru blends bold Indian flavours with exceptional Irish produce. Our menu is a modern interpretation of Indian cooking - vibrant seasonal and designed for sharing.This...

We offer:Pay: 15 per hour Shifts: Mainly daytime 5 days out of 7 (including weekends)Contract: Full Time PermanentAbout the Junior Sous Chef role:Reporting directly to the Head Chef and Sous Chef and deputising in their absenceWorking with the Head Chef Sous Chef and Group Executive Chef to ensure t...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vital ro...

As Executive Sous Chef you will be the principal operational partner to the Executive Chef playing a critical role in leading and developing the kitchen operation across all outlets. You will support and guide Head Chefs ensure consistency and excellence at every level and help deliver Nobus culinar...

Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.Order necessary foods according to proposed business demands.  Consult with Executive Ch...

Return to Life Lived Grand and Help Us Bring It to Our GuestsAt Dumbleton Hall we do not simply run a hotel. We steward a great English manor a place where every guest is received as the honoured visitor of the family. Fires are lit dinner is served and life unfolds as it once did in the Golden Ag...

Waldorf Astoria London - Admiralty Arch is seeking a Head Chef for Cafe Boulud Restaurant to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help sha...