Executive Chef Jobs in International

The anticipated hiring range for this position is $70000 to $80000. Hiring offers will be determined based on the final candidates qualifications and experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

In order to be considered for this role after clicking Apply Now above and being redirected you must fully complete the application process on the follow-up screen.Join the team at The Chocolatier Restaurant Bar Patio a year round full service restaurant located at Hersheypark. The Chocolatier serv...

Job Details Mount Hermon CA Summer Staff $327.00 - $408.00 Salary Santa Cruz Mountains Conference CenterDescription Position Objective:The Camp Caterer is responsible for providing excellent meal service to our guests at all off site camps by catering food and beverages from Conference Center (CC) i...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

What are we looking forAn Outlet Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 2-4 years managerial position in a 4 / 5-star categor...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingr...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of co...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT POSITION SUMMARY: In accordance with the policies procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort and under the direct supervision of the Food & Beverage Service Manager this position is responsible for overseeing an...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionExecutive Sous Chef at Coto de Caza Golf & Racquet Club Coto de Caza CA InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building re...

OverviewDallas HotelThe Omni Dallas Hotel in the center of the revitalized downtown Dallas is connected via sky bridge to the Dallas Convention Center and close to restaurants shops entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all to continually improve guest and employee satisfaction wh...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

Job Description: Line Cook Limelight HawaiiPosition Title: Line CookDepartment: Culinary Limelight HawaiiHourly Rate: $20.00 hourReports To: Executive Chef and Sous ChefPosition OverviewLimelight Hawaii is a premier entertainment and dining venue in Honolulu offering signature cocktails à la carte...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Marriott Islamabad Hotel. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and pr...

Job Description: Line Cook Limelight HawaiiPosition Title: Line CookDepartment: Culinary Limelight HawaiiHourly Rate: $20.00 hourReports To: Executive Chef and Sous ChefPosition OverviewLimelight Hawaii is a premier entertainment and dining venue in Honolulu offering signature cocktails à la carte...

We are seeking a dedicated and passionate Sous Chef to join our culinary team at Ruths Chris Steakhouse Park City ! Description:Must have a high degree of commitment to food quality and safety standards. Must maintain consistency in preparing the highest quality food & achieve financial objectives a...