Executive Chef Jobs in International

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare...

As a Chef de Partie you play a key role in ensuring the consistency quality and excellence of our kitchen operations. You will support the Executive Chef and Sous Chefs while taking ownership of your section and leading your team with professionalism and pride.As a Chef De Partie you will:Work close...

Who are weGenerous attentive and free we ensure that everyone can come as they are and feel like they belong. As one big team we know that only together can we do amazing things! The world is more welcoming when were connected heart to heart. How do we do it We care we dare we place people at the he...

Cook Transition Care Service (TCS) Pullman AdelaideThis role reports directly to the Executive chef and works in close collaboration with the Executive Assistant Manager Chef - TCS and the Pullman Adelaide culinary and stewarding teams.About the RoleAs a Cook supporting the Transition Care Service...

The Cook 2 is responsible for setting up and breakdown of stations responsible for all food cooking in assigned areas making sure quality of prep and service is at the highest standards prepares daily and nightly prep list for following day. Checking of all meats seafood produce and grocery supplies...

As a Chef you willPrepare cook and present food that meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitorsCommunicate clearly with your team in order to provide high-quality meals to customers...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

Your Role at Raising Canes:The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.The physical work environment includes working in a fast-p...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIOPosition Summary: In accordance with the policies procedure and standards of Chroma Hospitality and Grafik Pine House Baguio as the Food & Beverage Director you are responsible for the overall administration and operation of the F&B operations and service t...

DescriptionNow Hiring: Executive Chef Rooftop Concept Embassy Suites Downtown ChattanoogaWere cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Executive Chef to lead the launch of this exciting new concept. If youre a creative force in the...

DescriptionNow hiring an Executive Chef in the Haletown/Jasper TN areaWe are a growing business with many opportunities to grow.Executive Chef responsibilities include: Hiring training and development of hospitality-focused Team Members Upholding the highest standards for food sanitation and quality...

DescriptionThe Welbilt Customer Experience Center (WEC) in Coppell Texas - is seeking a talented and driven Executive Sous Chef to support the Executive Chef in leading all culinary operations within our dynamic facility. This role is essential to maintaining the highest standards of food quality pr...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionPosition SummaryThe Sous Chef at Sun Mountain Lodge plays a key leadership role in delivering exceptional culinary experiences for our guests. This position supports the Executive Chef in overseeing daily kitchen operations maintaining high standards of food quality and presentation and l...

The Banquet Chef Opportunity At Chevy Chase Club:Chevy Chase Club is seeking a hands-on Banquet Chef to lead all banquet and special event culinary operations. This role is ideal for a culinary professional who excels in a high-volume environment and is committed to delivering exceptional food prese...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionPOSITION PURPOSE Assist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESRead me...

EOE/AA/Disabled/VeteransAs aChef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingA Chef de Cuisine contributes to menu creation and the managing and...

DescriptionPOSITION PURPOSEManage all aspects of the food production for outlets including food preparation according to the description. Adhere to sanitation practices.ESSENTIAL RESPONSIBILITIESRead menu to estimate food requirements and helps Executive Chef order food from supplier or procures it...