Executive Chef Jobs in International

Oversees daily kitchen operation and sets direction of culinary department in conjunction with the Executive ChefAssist the Executive Chef in preparation of financial forecasts and budgets; instrumental in taking steps to assist the division in exceeding Food and Beverage financial targetsEnsuring p...

Sofitel Wellington invites you to elevate your career as a Breakfast Chef de Partie where luxury meets impeccable service.As a Full-time Chef de Partie you play a key role in ensuring the consistency quality and excellence of our kitchen operations. You will support the Executive Chef and Sous Chefs...

Sofitel Wellington invites you to elevate your career as a Grill Chef - Chef de Partie where luxury meets impeccable service.As a Full-time Chef de Partie you play a key role in ensuring the consistency quality and excellence of our kitchen operations. You will support the Executive Chef and Sous Ch...

Lead strategize and oversee all pastry and bakery production across multiple outlets highvolume banqueting outside catering and special eventsDesign and execute innovative branddefining dessert concepts afternoon teas wedding cakes chocolate and sugar showpieces and VIP amenities tailored to a luxur...

* Assist the Sous Chef in the full operation of all kitchen units.* Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.* Within kitchen hygiene rules chef who is working in the ki...

Overview:We are seeking an experienced and creative Head Chef to lead our dynamic culinary team. The ideal candidate will oversee a high-volume banqueting and M&E operation while also developing an exceptional à la carte menu. This role requires strong leadership a passion for innovation and a sharp...

The Culinary Line Cook plays an essential role in supporting the daily operations of the Twin Farms kitchen. Working closely with the Executive Chef and Sous Chefs this position contributes to the preparation and presentation of exceptional cuisine that consistently meets and exceeds Twin Farms reno...

Your Role at Raising Canes:The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.The physical work environment includes working in a fast-p...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionAnother Broken Egg Cafe is an award-winning breakfast brunch and lunch concept specializing in unique creations and a culture youll love. With daytime-only hours our teams benefit from no night shifts ever along with competitive compensation and benefits!In addition to offering no night s...

Replies within 24 hoursBenefits:Bonus based on performanceCompetitive salaryFree food & snacksFree uniformsOpportunity for advancementPaid time offProfit sharingTraining & developmentOperations Manager Pirtek Savannah (Savannah Hilton Head Region)Base Performance Bonus Equity Opportunity Must be...

Position SummaryThis is a full-time 12-month position that assists the head football coach in implementing a competitive NCAA Division II football program. The Gannon University Football Team competes at the NCAA Division II level and the Pennsylvania State Athletic Conference ( PSAC ). ESSENTIAL FU...

  Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy coherent systematic and organised manner; and create team spirit and increase their motivation by contributing to their education professional skills and personal deve...

Rotating old and new stockReceiving and storing product properlyLearning to prepare every dish on the menuPracticing safe food handlingKeeping station sanitary and cleanTesting creativity with leftoversPerforming the station set up before each serviceStaying abreast of the latest culinary trendsPrep...

Raffles Hotel Warsaw is seeking a visionary Head Chef to lead our Europejski Grill.This is a rare opportunity to join a world-class luxury hotel and craft extraordinary dining experiences that blend classic European culinary traditions with modern innovation. Reporting directly to the Executive Chef...

Executive ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openi...

Executive ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openi...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare food c...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Job DescriptionOwned and operated by Shannex The Glenerin Inn & Spa creates a memorable experience for its guests in the grandeur of its history and heritage by providing a distinctive level of hospitality from its caring and gracious staff. A place to relax and recharge the casual elegance of the I...