Executive Chef Jobs in International

Open Interviews!Wednesday 12/17 - 9am to 4pmThursday 12/18 - 10am to 5pmThe Citadel - 10 Hammond Avenue Charleston SC 29409 . Located on 2nd floor of Coward Hall ( Mess Hall)Link to Register: The CitadelWe are hiring immediately for HOURLY- SOUS CHEF positions.Address: 171 Moultrie Street Charleston...

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosit...

Morrison Living is hiring immediately for a Sous Chefposition.Location: Wallingford CTContinuing care and skilled nursing communityPay Range: $60000 - $65000WHATS IN IT FOR YOUA fun work environment robust benefits package great team members and a career with one of the top hospitality companies in...

Morrison Living is hiring immediately for a Sous Chefposition.Location: Wallingford CTContinuing care and skilled nursing communityPay Range: $60000 - $65000WHATS IN IT FOR YOUA fun work environment robust benefits package great team members and a career with one of the top hospitality companies in...

OverviewOpportunity: CookPrepare food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.Your Growth PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorYour FocusFollow recipes to prep...

A Chef de Cuisine contributes to creation and producing of Italian menu items and managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingA Chef de Cuisine contributes to menu creation and the managing and...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or pre...

Job Title: StewardDepartment: CaféReports To: Executive ChefFLSA Status: Non-exemptEffective Date: September 2025White Oak conserves and sustains some of the earths rarest wild animals through innovative training research education and conservation breeding programs that contribute to the survival o...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Salary:$Location: Marshfield WISchedule: Monday - Friday Every Other Weekend and HolidayMorrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens restaurants and cafés feat...

Salary:$Location: Belleville ILShift work between 6:00am and 7:00pm. Every 6th weekend.Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens restaurants and cafés feat...

The Operations Manager is responsible for leading and directing the functions and activities of the Operations organization. This role develops and executes strategies to achieve operational objectives across daily weekly monthly quarterly and annual metrics. The Operations Manager ensures alignment...

Forefront Healthcare is growing leader in healthcare food services providing exceptional culinary experiences across healthcare and senior living settings. We are committed to enriching the lives of those we serve by offering high-quality meals prepared with care and attention to individual needs.We...

Has to make sure that standard recipes and plating guides are followed at all times.Has to provide the Executive Chef with recipes and costing as per the requirement.Assists the Executive Chef in developing new cuisine concepts.Ensures implementation and maintenance of standards of food quality prep...

Maintain on-going training and development of employees conduct employee performance reviews and disciplinary actionEnsure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecastingCreate and design menus while keeping the overall restaurant conce...

Whats in it for you...Become part of a team thats very passionate about creating great hospitality experiences.Competitive salary per hour.29 days holiday (including bank holidays) pension and life insurance.Food on us during your shift.Enjoy a free night at The Hoxton and a meal for two when you fi...

An Executive Chef creates and maintains a restaurants menu and identity. From recipe development to execution Executive Chefs take the lead and ensure that food is prepared properly safely and tastily. An Executive Chef often manages the kitchen operations of direct reports like sous chefs and line...

Location:Wind Crest by Erickson Senior LivingJob DescriptionJoin our team as an Executive Chef who brings their passion for great food teamwork and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a prove...

Location:Wind Crest by Erickson Senior LivingJob DescriptionJoin our team as an Executive Chef who brings their passion for great food teamwork and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a prove...

Executive Chef - Hotel Canandaigua: Canandaigua NYStart Your Journey with Midas Hospitality:Midas Hospitality is seeking a dynamic Executive Chef to join our team at Hotel Canandaigua located in Canandaigua NY. This person will be responsible for planning and managing the kitchen staff in the procur...