Executive Chef Jobs in USA

Construction Superintendent Salary: $130K$150K Bonus Incentives We are a dynamic growth-focused company known for delivering high-quality construction projects across New York City. With a collaborative culture and strong emphasis on teamwork we are committed to excellence in execution and providin...

Senior Electrical & Controls Engineer Multiple U.S. Locations Travel 5075% Hybrid Flexibility Build the future of industrial manufacturing. Lead high-impact capital projects. Drive innovation at scale. Northwest Talent Solutions (NWTS) is partnering with a leading global manufacturing organizatio...

OverviewRole: Food Service Director / Dining Services DirectorJoin Healthcare Services Group (HCSG) as a Food Service Director leading the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to exc...

Full-timeDescriptionAbout StepStone HospitalityAt StepStone Hospitality we create environments where team members are empowered to lead innovate and deliver exceptional guest experiences. Were committed to building a culture of accountability collaboration and growth across all our hotels.Position O...

Why Youll Love World Market For over 60 years we have searched the globe for design inspiration emerging trends and time-honored handicrafts to bring you stylish home décor quality furniture thoughtful gifts and one of the largest assortments of international foods beverages and candy. You wont find...

Part-timeDescriptionAre you passionate about inspiring young minds and cultivating a love for STEAM and/or cooking Are you looking for a FLEXIBLE and FULFILLING job. Join iCook and iSTEAM After School as a STEAM or/and Cooking Instructor for our after school enrichment programs. Make a lasting impac...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

The Assistant Chef for Allegro is instrumental in supporting the Executive Chef across all dimensions of operational excellence including cost optimization inventory management and food requisitions. This distinguished position encompasses the strategic management and development of kitchen staff co...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

OverviewOpportunity: Breakfast CookPrepare food items for complimentary food service according to recipes and standards while maintaining a safe and sanitary work environment. Potential Career PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorEssential Job FunctionsFollow recipes t...

Job DescriptionHousing & Food Services (HFS) has an outstanding opportunity for an Assistant Director for Maintenance & Operations to direct the maintenance program for all Housing & Food Services facilities (comprised of residence halls apartments and dining venues) including supervision of staff o...

Salaried Position Approx. 50 Hours per WeekHealth Insurance Dental Vision 401(k) and More!Position OverviewWe are a growing family-owned restaurant just east of Wichita KS seeking an experienced Catering Chef to lead our expanding catering and events program while also overseeing daily kitchen oper...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

Xylem is a Fortune 500 global water solutions company dedicated to advancing sustainable impact and empowering the people who make water work every day. As a leading water technology company with 23000 employees operating in over 150 countries Xylem is at the forefront of addressing the worlds most...

Hotel :San Marcos Embassy Suites1001 E. McCarty LaneSan Marcos TX 78666Part timeCompensation Range : 17.00Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. Whats...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

The Banquet Cook is responsible for overseeing daily kitchen operations preparing high-quality menu items and ensuring consistency in presentation and food safety standards. This position assists in training and guiding kitchen staff monitoring production levels and coordinating with management to m...

The Sous Chef (Assistant Chef) at Café Jardin is instrumental in supporting the Executive Chef across all dimensions of operational excellence including cost optimization inventory management and food requisitions. This distinguished position encompasses the strategic management and development of k...

The Culinary Line Cook plays an essential role in supporting the daily operations of the Twin Farms kitchen. Working closely with the Executive Chef and Sous Chefs this position contributes to the preparation and presentation of exceptional cuisine that consistently meets and exceeds Twin Farms reno...

Position SummaryThe Cook II participates in the preparation production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintain...