Executive Chef Jobs in Australia

Our Head Chef Ben is currently seeking a talented Commis / Demi Chef to join the team and create exceptional mouth-watering dishes. This is an amazing opportunity for someone looking for a full-time role.Your duties will include:Preparing and cooking dishes in line with recipes and presentation stan...

About the RoleAs Chef de Partie you will take ownership of a designated section within the kitchen ensuring the highest standards of food quality presentation and consistency. You will work closely with the Head Chef and Executive Chef to deliver outstanding service and guest experience.  What Youll...

About the RoleAs Chef de Partie you will take ownership of a designated section within the kitchen ensuring the highest standards of food quality presentation and consistency. You will work closely with the Head Chef and Executive Chef to deliver outstanding service and guest experience.  Qualificat...

We are seeking a passionate and experienced Executive Chef to lead our kitchen teams and oversee culinary operations across Art Centre Melbournes venues with its various food and beverage outlets. This is a senior leadership appointment reporting to the Director Customer Experience. The ideal candid...

We are looking for a dynamic Director of Food & Beverage to lead our Food & Beverage Team. Reporting directly into the Director of Operations in this key role.Your key duties/responsibilities will include (but not limited to):Manage the restaurant bar executive lounge room service and mini bar to en...

The Fresh Collective is seeking a passionate and experienced Head Chef Events to lead the Events Kitchen at the iconic Art Gallery of New South Wales.This is an exciting opportunity for a chef who thrives in a fast-paced events environment and enjoys delivering exceptional food for premium functi...

The Fresh Collective a leading hospitality and events company is seeking an experiencedStewarding Supervisorto join our Brisbane team. This role is responsible for overseeing stewarding operations maintaining high hygiene standards and supporting kitchen and event service across busy venues. This...

Your role at St John of God Frankston HospitalWe are seeking Casual Food Services Assistants (FSA) to join the Catering Services team. Shifts are rostered across morning (7:00am2:00pm) and evening (2:30pm7:30pm) with some weekend work included.In this role you will assist with all aspects of food pr...

Your role at St John of God Berwick HospitalWe are seeking dedicated and skilled Chefs/Cooks to join our Catering team on a Casual basis. This role plays a vital part in delivering nutritious highquality meals to patients caregivers and staff while upholding the highest standards of food safety hygi...

Description***Please DO NOT apply for this position by submitting your profile on this BC Government Hiring Centre website. Applications must be made via the following directions below.***Second CookCompetition: LA262703Department: Precinct ServicesPosition Type: Auxiliary As-and-When Required (unti...

We are seeking an exceptional Executive Chef to lead the culinary vision pre-opening delivery and ongoing operational excellence of NH Collection Sydneys Spanish fine dining restaurant and SEEN Rooftop Bar.This is a rare opportunity to shape a world-class dining destination from the ground up. As Ex...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Account...

Head Chef Cherry Hill TavernBase Salary from $85000 Super Bonus Group Wide DiscountsWere searching for a Head Chef to lead the kitchen at the Cherry Hill Tavern - the beating heart of our local community and the place where pub classics meet plates locals cant get enough of.For years Cherry Hill...

Head Chef Moreland HotelBase Salary From $90000 Super Bonus Group Wide DiscountsAt the newly reimagined Moreland Hotel were breathing new life into an historic Brunswick legend all reworked through a modern lens. Weve blended this character with fresh greenery natural materials and a renewed foc...

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to...

With a focus on Banquets the Sous Chef supports the Executive Chef and Executive Sous Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vit...

The position is responsible for assisting the kitchen team in ensuring that all kitchen areas are kept clean and tidy at all times and to ensure that all F&B outlets are provided with clean and sanitised operating equipment. Responsibilities include but are not limited to:Actioning cleaning duties w...

As Executive Chef youll be the driving force behind the hotels culinary offering delivering exceptional cuisine across multiple outlets while fostering a highly engaged and motivated team.Lead all Kitchen operations across Pastore Altus Rooftop Lounge & Bar In-Room Dining and Conference & EventsDesi...

Pullman Sydney Hyde Park is seeking an enthusiastic and motivated Full-time Demi Chef to join our dynamic kitchen brigade. Located in the heart of Sydney overlooking Hyde Park we pride ourselves on delivering exceptional dining experiences across our restaurant bar room service and event operations....

The position is responsible for assisting the Executive Chef / Head Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards.Key responsibilities & duties will include (but...