Executive Chef Jobs in International

Position Purpose The Sous Chef is the operational frontline manager responsible for directing and overseeing the daily culinary production and quality control across all kitchen sections. This roles core purpose is to ensure the consistent high-quality execution of all menu items in the central uni...

Position Purpose The Commis Pastry Chef is the foundational support specialist responsible for executing all basic preparation production and cleaning tasks within the pastry kitchen. This roles core purpose is to ensure the sanitary organized and timely completion of all foundational mise en place...

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and dessert items...

Position Purpose The Kitchen and Pastry Secretary/Coordinator is the administrative backbone and flexible operational support for the culinary leadership team. This roles core purpose is to ensure the accurate efficient and confidential management of all kitchens administrative functions purchasing...

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Assistant Pastry Chef and Executive Pastry Chef. The DC...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits working in a fun vibe and eating delicious food. While we offer all those things and more being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark adventure and connect w...

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits working in a fun vibe and eating delicious food. While we offer all those things and more being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark adventure and connect w...

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmets scratch kitchen. This position supports the Executive Chef and management team by overseeing kitchen staff maintaining quality standards and ensuring that every dish leaving the kitchen meets FatboizDe...

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent...

A well-established company is looking for an experienced Company Secretary / Admin & HR professional with strong HR experience and exceptional administrative abilities to support a small dynamic team. The ideal candidate will be proactive detail-oriented and capable of managing a wide range of opera...

Key Responsibilities:Lead and supervise all kitchen operations in the assigned outlet or restaurant.Plan prepare and execute high-standard dishes and menus that align with the brand and guest expectations.Ensure proper hygiene sanitation and safety standards in the kitchen in compliance with HACCP a...

About Us:Catermate is a premier catering and hospitality company dedicated to delivering exceptional culinary experiences for private events corporate functions and large-scale gatherings. Our team is passionate about creativity quality and service excellence bringing inspired menus and flawless ex...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in se...

Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.  Operate dishwasher.Have stock control procedures implemented and maintained. Assist Chefs with food preparation and storage of deliveries. Keep all working areas clean and tidy.  Ens...

At Hotel Chadstone Melbourne MGallery luxury and excellence arent just front-of-house they start in the kitchen. This is your chance to be part of a dynamic culinary team in one of Melbournes premier hotels.Are you someone who finds satisfaction in a sparkling clean kitchen loves being part of a bu...

We are seeking Full Time - Kitchen Hands to join our team within the Qantas Lounges by Accor at the Sydney Domestic Airport. Reporting to the Executive Chef you will be responsible for the efficient and effective operation of the Kitchen department. Duties: Wash and sanitise dishes utensils glasswar...

We currently have an amazing opportunity to join the team as Head Chef.Whats in it for youOur people are our biggest asset. We focus on engagement and individual development working with natural strengths and supporting education from a commercial perspective.We believe that great hospitality can on...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...