Executive Chef Jobs in International

Job Description: Line Cook Limelight HawaiiPosition Title: Line CookDepartment: Culinary Limelight HawaiiHourly Rate: $20.00 hourReports To: Executive Chef and Sous ChefPosition OverviewLimelight Hawaii is a premier entertainment and dining venue in Honolulu offering signature cocktails à la carte...

We are seeking a dedicated and passionate Sous Chef to join our culinary team at Ruths Chris Steakhouse Park City ! Description:Must have a high degree of commitment to food quality and safety standards. Must maintain consistency in preparing the highest quality food & achieve financial objectives a...

Hotel :Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary NC 27513Full timeCompensation Range : $17.85Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. What...

Will assist in standard daily dining needs as well as events and banquets.-Hours will vary. Pulls tickets calls when to fire food items and organizes food so that food on the same ticket is completed at the same time. Also work Griddle I and sometimes sauté. Produces correct amount of mise en place...

Will assist in standard daily dining needs as well as events and banquets.-Hours will vary. Pulls tickets calls when to fire food items and organizes food so that food on the same ticket is completed at the same time. Also work Griddle I and sometimes sauté. Produces correct amount of mise en place...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionEast Bank Club a renowned fitness sports and dining facility in the heart of Chicago is seeking a talented and experienced Culinary Supervisor to join our dynamic culinary team. As a Culinary Supervisor you will work closely with the Executive Chef Executive Sous Chef and Sous Chefs to en...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

OO HospitalityBartenderJoin the Heart of Our Hospitality Group!Olive Oak isnt just a dining room with a barits a community hub where exceptional food drink and heartfelt service come together nightly. Since 2016 our James Beardnominated team has welcomed guests for everything from burgers and a bee...

Prep Cook / Kitchen Steward Limelight HawaiiDepartment: Food & Beverage Limelight HawaiiHourly Rate: $17.00Reports To: Executive Chef & Sous ChefPosition OverviewLimelight Hawaii is Honolulus newest entertainment and dining venue offering cocktails à la carte dinner service and banquet events for...

Prep Cook / Kitchen Steward Limelight HawaiiDepartment: Food & Beverage Limelight HawaiiHourly Rate: $17.00Reports To: Executive Chef & Sous ChefPosition OverviewLimelight Hawaii is Honolulus newest entertainment and dining venue offering cocktails à la carte dinner service and banquet events for...

Restaurant/Banquet ManagerReports To: Director of OperationsLocation: LimelightSalary Range: $65000 - $70000Employment Type: Full-TimeJob SummaryLimelight Hawaii is a world-class entertainment and dining venue in Honolulu offering signature cocktails à la carte dinner service daily lunch and full ba...

Restaurant/Banquet Manager - Limelight HawaiiReports To: Director of OperationsLocation: LimelightSalary Range: $65000 - $70000Employment Type: Full-TimeJob SummaryLimelight Hawaii is a world-class entertainment and dining venue in Honolulu offering signature cocktails à la carte dinner service dail...

Lead Line Cook Limelight HawaiiDepartment: Culinary Limelight HawaiiHourly Rate: $23.00 hourReports To: Executive Chef and Sous ChefPosition OverviewLimelight Hawaii is Honolulus premier entertainment and dining venue offering cocktails à la carte dinner service daily lunch and full banquet events...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionCOMPANYExplore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Explore endless possibilities with the #1 leader in hospitality worldwide Marriott International. Unmatched opportunities await you! The next step in your career could...

Lead Line Cook Limelight HawaiiDepartment: Culinary Limelight HawaiiHourly Rate: $23.00 hourReports To: Executive Chef and Sous ChefPosition OverviewLimelight Hawaii is Honolulus premier entertainment and dining venue offering cocktails à la carte dinner service daily lunch and full banquet events...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Summary of Job: Responsibilities include ensuring kitchen safety sanitation food handling and inventory management are executed & maintained at the highest standards. Essential functions and other specific job duties are assigned and supervised by the Sous Chef and Executive Chef.Experience and Educ...