Banquet Chef

Maderas Golf Club located in Poway CA is pleased to announce an excellent career opportunity for a Banquet Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youll contribute to a global leader in golf and community management.

Pay Range: $25.00- $27.00 per hour Commission (Based on Experience)

General Purpose

Supports and assists the Executive Chef and Executive Sous Chef in achieving financial and operational objectives for the Culinary Department. Responsible for dayâtoâday banquet food production including handsâon preparation assisting with staffing coordination menu execution and requisitioning.

Essential Duties

• Prepares and executes banquet food production while maintaining quality consistency and presentation standards.

• Performs substantial handsâon cooking duties (majority of work time spent actively engaged in food preparation and production tasks).
• Assists with supervision of culinary staff during banquet functions to ensure efficient and timely service.
• Ensures consistency in banquet food delivery appearance and adherence to established recipes and specifications.
• Assists Executive Chef with monitoring costs portion control and minimizing waste.
• Prepares and processes requisitions for food supplies and kitchen production needs.
• Monitors production flow and makes adjustments to meet quality timing and cost control standards.
• Ensures proper receiving storage labeling dating rotation and temperature control of all food products in compliance with health and safety regulations.
• Maintains and updates banquet menu specifications recipes and production documentation.
• Inspects food preparation and presentation to ensure quality and visual appeal.
• Keeps all kitchen equipment clean and in proper working condition; reports maintenance needs promptly.
• Provides guidance and direction to culinary team members including cooks and stewards during shifts.
• Assists in training and onboarding new associates and supports ongoing skill development.
• Supports scheduling and staffing based on banquet volume and operational needs.
• Communicates departmental updates changes and procedures to team members.
• Participates in team meetings and contributes to continuous improvement efforts.
• Ensures compliance with safety and sanitation standards and incorporates safe work practices at all times.
• Maintains regular and reliable attendance including availability for evenings weekends and holidays as required.
• Provides dayâtoâday direction to culinary team members such as cooks and stewards.

• Assists with training coaching and performance feedback.

• Escalates disciplinary or performance concerns to exempt leadership as appropriate.

Education / Experience

• Culinary certificate from a college or technical school preferred; OR

• 13 years of related culinary experience; OR

• Equivalent combination of education and experience.

• Experience supporting banquet or event operations preferred.

Physical Demands

• Frequently stands walks uses hands talks tastes and smells.
• Regularly reaches with hands and arms.
• Occasionally sits climbs balances stoops kneels crouches or crawls.
• Regularly lifts up to 50 pounds; occasionally lifts up to 100 pounds.

About Troon

Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential communities.âWith more than 900 locations in 45 states and 27 countries Troon is a leading employer in hospitality.âGuided by values that emphasize being infectiously energetic consciously kind and humbly prosperousâTroon offers professionals the opportunity to grow and succeed within a globally respected organization.âLearn more atâ.â

Required Experience:

IC