وظائف رئيس الطهاة في International

Position Title: Seasonal Lead Sous ChefSupervisor: Executive ChefEmployee Status:Seasonal Full Time hourlyLocation: On-site (99 Inn Road Shelburne VT 05482)Start & End Date: March 30th - October 31 2026 Application Deadline:2/5/26 with interviews to begin in mid-FebruarySalary Range: $29/hourSchedul...

What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 years as cook in a Chinese /...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Brookridge Retirement CommunityTITLE: Cook RESPONSIBLE TO: Executive Chef Sous ChefJOB OBJECTIVE:Performs a variety of routine tasks and operations to prepare and cook food items as assigned for meal service. Follows standard practices and procedures in compliance with facility and regulatory agency...

DescriptionDirector of Food and Beverage at The Clubs of Peachtree City & Newnan Peachtree City GAReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuild...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Benefits:Dental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insurancePosition OverviewEvent Captains monitor all aspects of Event Operations while ensuring the best possible experience for guests. They will also assist in event specific consulta...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to miseenplace production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine dry store...

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform and name badges a...

Position SummaryThe Sous Chef assists the Executive Chef in the overall management of kitchen operations ensuring the highest standards of food preparation presentation and hygiene. This role supports in menu planning supervising culinary staff monitoring costs and maintaining quality across all out...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

As Fairmont Gold Manager you will curate exceptional guest experiences on Fairmont Orchids exclusive 45-room luxury guest floor. You will lead and elevate personalized moments through a dedicated Concierge team while delivering the highest level of personalized service with indulgent Fairmont Gold a...

Gecko Hospitality is now searching for an experienced and motivated Executive Chef in the Denver area! The ideal Executive Chef is a motivated and creative culinary leader who inspires their team drives operational excellence and delivers exceptional food and guest experiences.About The Company: Our...

Manchester Country Club is now hiring for a Banquet Server.The Banquet Server is a key member of the banquet team and is responsible for assisting the Executive Chef and Assistant Food & Beverage Manager in the oversight of all food & beverage operations at the property. This includes assisting in t...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. What will I be doingAs a Supervisor Stewarding you are responsible for supervising the Stewards and supporting the team members to deliver...

Le Petit Chef Sous Chef (Hourly)The Emily Morgan Hotel a DoubleTree by HiltonDowntown San Antonio TXAbout the Hotel & ExperienceLocated directly across from the historic Alamo in downtown San Antonio The Emily Morgan Hotel a DoubleTree by Hilton is a distinctive historic hotel known for elevated h...

Le Petit Chef Line Cook (Part-Time)The Emily Morgan Hotel a DoubleTree by HiltonDowntown San Antonio TXAbout the Hotel & ExperienceLocated directly across from the historic Alamo in downtown San Antonio The Emily Morgan Hotel a DoubleTree by Hilton is a unique historic property known for deliverin...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards....