Dining Room Manager

The Dining Room Manager is responsible for all dining room services and managing all associated staff with service-related responsibilities within his/her assigned Time Opportunity - Nights weekends and Holiday that all menus are printed and available as food items in the POS the point of sale (POS) computer system and ensure that staff is trained appropriately to utilize appropriate records on a daily basis for meal counts and any necessary ancillary ManagementManage all dining room staff and make assignments appropriate to the skill level of the team that the appropriate number of staff is scheduled to meet the needs of the residents including planning for special appropriate orientation and training for all new team Room ManagementWork in coordination with the Director and Operations Manager to maintain appropriate inventory levels for all small wares and tabletop items necessary for meal service room service banquets and take-out quality assurance audits of all dining room areas at least daily to review staff work with greeting and seating of residents during meal service as that residents are served the proper menu items for their assigned diet with residents throughout meal service to ensure service in all dining areas during meals and assist food servers as necessary to ensure the highest level of service is being pre-service line up with service effective communications between the front and back of the that dining room staff complete all required opening and closing side work to all sanitation and food handling that dining room and all associated service areas are kept tidy clean and free of dirt and the planned program monitoring for unsafe practices and correct them with all accidents as required by law and facility emergency medical aid when safety inspection as a part of the daily inspection for sanitation and AssuranceParticipate in department quality assurance report any accidents and/or incidents to the Director/Executive Chef or his/her required management and participate in workshops seminars and mandatory in-services as approved or work area equipment and supplies in a clean sanitary and organized manner. Ensure that work areas are neat and confidential materials are properly stored before leaving area on breaks end of workday safely; complying at all times with Plymouth Harbor safety other duties as deemed necessary and appropriate or as may be RESPONSIBILITYThe Dining Room Manager has supervisory responsibility for service staff within his/her assigned area; this may include Assistant Dining Manager Server Host Bartender Bar Back and :Minimum high school diploma or equivalent. Formal culinary educational training at a recognized school or university :Must have a minimum of two years successful foodservice supervisory experience in a hospital or long-term care or restaurant :Must have good organizational be a detail-oriented person and able to perform duties with great accuracy on a daily have excellent personal skills demonstrating the ability to conduct oneself in a non-controversial style; a style that inspires the respect of others and promotes a sense of trust in the individuals have good communication skills; speaking writing and be fluent in English and able to communicate in workplace Spanish.