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Chef Manager
Job Location:
Job Location:
Manchester - UK
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
22 August 2026 (15 days ago)
Posted:
Application Deadline:
19 November 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
As Chef Manager for The Residency youll be responsible for leading the culinary operation ensuring Michelin-level standards are delivered consistently while working closely with Adam Reid. Youll inspire a small brigade oversee all kitchen operations and help shape one of the most exciting dining concepts within the Etihad Campus.
Unlike a traditional kitchen management role youll also be visible during service engaging with guests and helping create the theatre behind The Residency experience.
Unlike a traditional kitchen management role youll also be visible during service engaging with guests and helping create the theatre behind The Residency experience.
Day to Day Responsibilities
Leadership
- Lead and inspire the kitchen brigade.
- Build a positive high-performance culture.
- Coach and develop chefs.
- Work alongside Adam Reid on menu development.
Culinary Excellence
- Deliver exceptional food to Michelin-level standards.
- Drive consistency across every service.
- Maintain food quality presentation and portion control.
- Oversee food safety and HACCP compliance.
Operations
- Manage ordering stock control and GP.
- Produce rotas and labour plans.
- Manage supplier relationships.
- Ensure equipment and kitchen standards are maintained.
Guest Experience
- Present dishes to guests.
- Explain menu concepts.
- Deliver an immersive dining experience.
Skills Knowledge & Expertise
Essential
- Previous experience in a leadership role within a quality-driven restaurant or premium dining environment.
- Strong culinary skills with exceptional attention to detail consistency and presentation.
- Proven ability to lead motivate and develop a high-performing kitchen team.
- Experience managing kitchen operations including stock control food costs and labour.
- Excellent knowledge of food safety HACCP and allergen legislation.
- Passion for delivering outstanding food and memorable guest experiences.
- Confident communicating with guests in a warm engaging and professional manner.
- Ability to remain calm and make decisions in a fast-paced high-pressure environment.
- Excellent organisational communication and time management skills.
- Flexibility to work evenings weekends and event days.
Desirable
- Experience within a Michelin-starred Rosette or luxury dining environment.
- Experience working alongside a Chef Patron or Executive Chef.
- Experience within an open kitchen chefs table or chef-led dining concept.
- Passion for mentoring and developing aspiring chefs.
- Experience contributing to menu development and seasonal menu changes.
- Formal culinary qualification (NVQ Level 3 or equivalent).
- Level 3 Food Safety qualification.
- Knowledge of budgeting GP management and supplier relationships.
Why Join Us
- Private Medical Insurance (Vitality) including Virtual GP access and rewards
- Group Life Assurance 4x salary paid to your nominated beneficiary
- Birthday Day Off an extra day to celebrate
- Complimentary Meals on Shift breakfast lunch fruit and hot drinks
- Employee Assistance Programme & Wellbeing Platform including counselling support
- Company Pension Scheme
- Generous Holiday Allowance plus bank holidays
- Career Development Opportunities with progression across the campus
Required Experience:
Manager
