Lead Server

Plymouth Harbor is a beautiful waterfront community where 500 people live and work. You can be part of the important and highly-valued team that keeps it Schedule: Various shifts including weekendsThe Dining Supervisor is responsible for assisting the Dining Manager AL/MC in all food services and managing all associated staff with dining service-related responsibilities within the Assisted Living that all menus are printed and available as food items in the POS the point of sale (POS) computer system and ensure that staff is trained appropriately to utilize appropriate records on a daily basis for meal counts and any necessary ancillary maintaining appropriate inventory in the Starr ManagementAssist the Manager in managing all dining services staff and make assignments appropriate to the skill level of the team that the appropriate number of staff is scheduled to meet the needs of the residents including planning for special appropriate orientation and training for all team members in collaboration with the Dining Manager and Administrator of Assisted Services ManagementWork in coordination with the Manager Director of Dining Services/Executive Chef and Operations Manager to maintain appropriate inventory levels for all small wares and tabletop items necessary for meal service room service banquets and take-out quality assurance audits of all dining room areas at least daily to review staff work with greeting and seating of residents during meal service as that residents are served the proper menu items for their assigned diet with residents throughout meal service to ensure service in all dining areas during mealtimes and assist food servers as necessary to ensure the highest level of service is being provided including the Atrium Lido and pre-service line up with service effective communications between the front and back of the that dining room staff complete all required opening and closing side work with Health Services to provide appropriate nutrition and hydration throughout the with the Dietician as required by law and resident needs as to all sanitation and food handling that dining room and all associated service areas are kept tidy clean and free of dirt and inspections with county and state government as required by the planned program monitoring for unsafe practices and correct them with all accidents as required by law and facility emergency medical aid when safety inspection as a part of the daily inspection for sanitation and department participation in required facility high school diploma or equivalent. Formal culinary educational training at a recognized school or university experience in dietary and/or dining services operations in a long-term setting.