وظائف رئيس الطهاة في International

Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condiments.Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.Assist in recipe and menu devel...

Reports To: Food & Beverage Director 21c Culinary Director Supervises: Chef de Cuisine Sous Chefs Line Cooks Stewards General Purpose: The Executive Chef (EC) is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitment to the resta...

Join our Michelin One Key awarded hotel (two years running) as Executive Sous Chef leading a talented brigade of 160 across 15 diverse F&B kitchens. Rooted in our philosophy Make It Count youll collaborate with the Executive Chef to shape culinary vision drive consistency and inspire creativity at e...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assig...

BORGO DEI CONTI esclusivo country resort 5 stelle immerso nel cuore delle colline umbre parte di The Hospitality Experience Collection e membro Relais & Chateaux in previsione della riapertura nel 2026 è alla ricerca di una figura di Pasticcere che si occuperà di: Elaborazione di pasticceria artigia...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of co...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of co...

Responsibilities: Reporting to the Chief accountant responsibilities and essential job functions include but are not limited to the following:Auditing reconciling and analysing the Hotel Daily revenues by ensuring night audit daily checks are done; packaging reconciliation reviewing daily reports be...

Executive ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openi...

Executive ChefJames Beard AwardWinning Restaurant Group Southeast U.S. Relocation Welcome $100000 $110000 Base BenefitsA nationally recognized James Beard Awardwinning restaurant group is seeking an Executive Chef to lead one of its flagship seafood-driven concepts.This is an opportunity for a ch...

F&B Controls - SupervisorAreas of Responsibility:To gather process analyse and present relevant data on the performance of the food and beverage department with appropriate comments to the management.To take corrective action whenever necessary and counsel the F & B manager...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Account...

DescriptionThe Cape Town EDITION V&A WaterfrontOpening in 2026 The Cape Town EDITION will introduce contemporary luxury lifestyle hospitality to the iconic V&A Waterfront. Located on Quay 7 the hotel will feature 142 guestrooms including six serviced apartments and will operate under an internation...

Banquet Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job op...

Full-timeDescription Adhere to all prepared written recipes for all menu items. Report out of stock items to the Executive Chef. Prepare all sauces and all dishes for breakfast and lunch menus. Help set-up restaurant and employee cafeteria buffet. Prepare soups under the Executive Chefs direction. S...

Full-timeDescriptionAM shift - 5am-1pm including weekends and holidays Adhere to all prepared written recipes for all menu items. Report out of stock items to the Executive Chef. Prepare all sauces and all dishes for breakfast and lunch menus. Help set-up restaurant and employee cafeteria buffet. Pr...

Step into the heart of the kitchen where creativity meets precision and every plate tells a story. Were looking for a Cook who thrives in a fast-paced environment and takes pride in delivering exceptional food experiences.What Youll Do:Our Cook is responsible for the flawless preparation and present...

Old Overton Club is excited to announce the exceptional career opportunity of Sous Chef for the Kitchen Team. Sous Chef experience and will assist in training and leading kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service....

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

To continue the incredible success of the opening of Sommerro in September 2022 we are now in search of a dynamic Head Chef to lead the hotels culinary team in EkspedisjonhallenWe are seeking a new leader to continue the journey to deliver Oslos most exciting food and beverage offering. Ekspedisjons...