Sous Chef | Cafeteria & Catering

Job Title: Sous Chef / Kitchen Manager

Location: Santa Rosa CA

Salary: $28 - $31/hr (DOE)

Benefits: Medical Dental & Vision Insurance 401K w/ 3.5% match PTO/Sick Pay

What Were Looking For:

We are seeking an experienced Sous Chef to join the culinary leadership team at a premier camp and retreat center in Santa Rosa CA. This is a high-volume hands-on leadership role overseeing food production for 300600 guests attending multi-day retreats conferences youth camps and corporate events. The property serves breakfast lunch and dinner for groups staying 25 nights while also executing weddings banquets and special events throughout the year.

The ideal candidate has experience leading large-scale food production thrives in a fast-paced environment and is passionate about developing teams while delivering exceptional quality and consistency.

Key Responsibilities

• Lead daily kitchen operations serving 300600 guests for breakfast lunch and dinner.
• Oversee food production for multi-day retreats conferences camps and group events.
• Partner with the Executive Chef to execute weddings banquets and special catered events.
• Ensure consistent food quality presentation and execution across all meal services.
• Manage kitchen labor scheduling to meet operational demands and budget goals.
• Train coach and develop culinary team members while fostering a positive team culture.
• Maintain the highest standards of food safety sanitation and kitchen cleanliness.
• Monitor food costs labor costs inventory purchasing and waste reduction initiatives.
• Establish and maintain standardized recipes and production procedures for consistency and cost control.
• Collaborate with leadership to continuously improve guest satisfaction and operational efficiency.

If youre interested in joining our team please submit your resume to: