Lead Banquet Chef

The Lead Banquet Chef oversees all culinary operations for banquets and special events at the Madison Beach Hotel a luxury beachfront property known for elevated coastal cuisine and exceptional guest experiences. This role blends creative menu development high-volume execution and team leadership to deliver memorable dining moments for weddings corporate retreats holiday events and private celebrations.

• Banquet Menu Development Design seasonal innovative banquet menus that reflect coastal New England flavors while meeting client preferences dietary needs and event themes.

• Event Execution Lead all culinary production for events ranging from 20 to 200 guests ensuring consistency quality and impeccable presentation.

• Kitchen Leadership Supervise banquet cooks prep teams and dish staff; provide hands-on training; maintain a positive efficient and safety-focused kitchen culture.

• Collaboration With Event Teams Partner closely with the Executive Chef F&B Director DOSM and Banquet Manager to align culinary plans with event logistics timelines and guest expectations.

• Inventory & Cost Control Manage ordering vendor relationships portioning and waste reduction to meet food cost targets without compromising quality.

• Quality & Consistency Uphold Madison Beach Hotels standards for flavor freshness and presentation across all banquet dishes.

• Health & Safety Compliance Ensure full adherence to ServSafe and hotel sanitation protocols.

• Innovation & Guest Experience Introduce new culinary concepts action stations and signature banquet dishes that elevate the hotels event offerings.

• Culinary Expertise 5 years in banquet or high-volume culinary environments; hotel experience preferred.

• Leadership & Communication Proven ability to lead diverse kitchen teams and collaborate across departments.

• Time & Workflow Management Skilled at organizing production schedules plating timelines and event-day execution.

• Creativity & Adaptability Ability to customize menus pivot quickly and maintain excellence under pressure.

• Technical Proficiency Strong knife skills batch cooking banquet plating and familiarity with commercial kitchen equipment.

Located directly on the shoreline Madison Beach Hotel blends luxury hospitality with the charm of coastal Connecticut. As Lead Banquet Chef youll shape the culinary identity of weddings milestone celebrations and corporate events in one of the regions most scenic venues.