Enter a job title or keyword

Line Cook (Temp)

Sifted


Job Location:

Salt Lake, UT - USA

Monthly Salary: Not provided by the employer
Posted: 22 August 2026 (13 days ago)
Application Deadline: 19 November 2026
Vacancies: 1 Vacancy

Job Summary


About the role


Schedule:

Sunday Monday and Tuesday 10am-6pm


Sifted is hiring a a Temporary Line Cook in our Salt Lake City market. This position will end at the beginning of November.



What youll be doing

  • Cleaning and preparing meats and vegetables
  • Stewarding expediting product out of the door
  • Maintaining clear communication with the executive chef and city manager at all times
  • Keeping station and work areas clean at all times
  • Taking ownership of whatever task is at hand


Our ideal candidate

  • Has worked in previous kitchen roles such as line cook prep/dishwasher
  • Has had experience with catering and event servicing
  • Has excellent communication skills
  • Has a working knowledge of diverse cooking methods ingredients and equipment
  • Is experienced with Google applications (Gmail Google Drive) Microsoft Office


Perks benefits

  • Compensation : starting at $20 per hour
  • Free lunch during meal service


Job Type: Temporary


Shift: Weekdays


Weekly day range: Sunday Monday and Tuesday 10am-6pm


Eligibility :This position must maintain ServSafe Food Handler card (company-paid)


Work environment :This position is based in a commercial commissary kitchen.


Physical requirements : This position requires the ability to lift up to 50 lbs the ability to stand for long periods of time and the ability to bend squat and reach



Required Experience:

Contract


About Company

Company Logo

About Sifted Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?” It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office wh ... View more

View Profile View Profile