وظائف رئيس الطهاة في International

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

What are we looking forPastry Chef (Ched De Partie) serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de...

What are we looking forPastry Chef (Ched De Partie) serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de...

Be Part of the Magic at Carmens Event CentreCarmens Event Centre is where Hamilton comes to celebrateand where you can be part of something unforgettable. As a team member at one of the citys most iconic venues youll help bring dream weddings milestone galas and show-stopping events to life in a set...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Job Title: Senior ChefReference No: 10.044 (2025)Department Catering Department Directorate Infrastructure & Support Services Reports to: Executive Head Chef/Production and Purchasing Manager Tallaght University Hospital (TUH) is an exciting and dynamic place to work. The team at...

Executive Chef of Commodore Perry Estate will lead the next chapter of one of Austins most beloved dining destinations overseeing the acclaimed Luties Garden Restaurant and defining the culinary vision across the Estate.This role calls for a chef of talent taste and creative conviction. Someone who...

Position OverviewThe Chef de partie contributes with the Sous Chef and the Executive Chef to the production of the highest possible food quality in the delegated section at all -ordinates the staff of the partie so that all production is carried out in line with appropriate food portion control the...

Position OverviewThe Demi Chef de Partie is an integral member of our Culinary team responsible for supporting the Chef de Partie in overseeing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the highest standards of luxury and refinement. This role pla...

Reporting to the Executive Sous Chef and Executive Chef you will be responsible for assisting in ensuring the smooth operation of the Banqueting department and take full responsibility as required. You will have a passion above the rest to ensure all guests are delighted at all times and leave havin...

The Dinex Group management company of Chef Daniel Boulud is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship Restaurant DANIEL.The Sous Chef is responsible for supervising the production of food at all stations assisting the cooks when needed as well as su...

World renowned restauranteur Chef Daniel Boulud and Executive Chef of DANIEL Eddy Leroux are seeking an experienced Chef de Partie to join the brigade at our flagship Restaurant DANIEL.The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier Hot appetizer R...

 Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-...

We are seeking a talented and experienced Sous Chef specializing in bakery operations to join our culinary team in Visakhapatnam India. As the Sous Chef (Bakery) you will play a crucial role in overseeing our bakery department creating delectable pastries and baked goods and ensuring the highest sta...

Administration: To discharge the duties effectively and efficiently. Customer Service: Responsible for efficient liasoning with internal customers like Executive Chef F & B Manager Materials Manager and its team members Bar Tender for effective controls.Maintain good relationship with suppliers. Fin...

Summary of Responsibilities:Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly serviceWare-washing storage sanitation of all dishes glassware flatware pots and pans using dish...

The main responsibility is to supervise the Chinese production kitchen and support the Executive Chefs in our unit. You will have a good knowledge of specific ingredients cooking methods and act as a team leader to motivate the team. You will be responsible for overseeing training evaluating and cou...

As our Chef de Partie in Pastry you will play an essential role in demonstrating the Passion for Excellence through serving our guests with flair and professionalism ensure all guests are provided with personalised service and embody the art of French hospitality through a can do attitude. Other dut...

DescriptionAs Marriott Internationals flagship brand Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to m...