Executive Chef

Job Summary

We are seeking an innovative and passionate Executive Chef to lead the culinary vision and food operations at Mercure Garut City Center

Reporting directly to the General Manager the Executive Chef will oversee all culinary operations ensuring exceptional food quality creativity profitability and consistency across all dining experiences. This role is responsible for developing inspiring menus cultivating culinary talent and delivering authentic memorable dining experiences that embody the spirit of Our Guests.

The role requires a hands-on culinary leader who is passionate about building high-performing teams maintaining exceptional standards and delivering destination-led guest experiences.

Key Responsibilities

• Lead all culinary operations across restaurants private dining in-room dining events and special experiences.
• Develop and execute innovative menus that celebrate local ingredients sustainability wellness and destination-inspired cuisine.
• Ensure the highest standards of food quality presentation hygiene and consistency across all outlets.
• Drive culinary innovation while maintaining strong commercial performance cost control and profitability.
• Manage food costs inventory controls purchasing and supplier relationships.
• Develop seasonal menus promotions and guest experiences that enhance the resorts positioning and revenue opportunities.
• Recruit train mentor and develop culinary talent fostering a culture of creativity accountability and continuous improvement.
• Lead inspire and develop the culinary team creating a strong culture of excellence and ownership.
• Deliver ongoing coaching and training to ensure continuous development of culinary talent.
• Drive colleague engagement and foster a positive collaborative and high-performance kitchen culture.
• Collaborate closely with Food & Beverage Wellness Experiences and Commercial teams to deliver integrated guest experiences.
• Ensure full compliance with food safety regulations HACCP standards and company policies.
• Monitor guest feedback and implement improvements to continuously elevate the culinary offering.
• Support sustainability initiatives through responsible sourcing waste reduction and environmentally conscious kitchen practices.
• Maintain exceptional culinary hygiene and presentation standards across all food and beverage operations within a remote luxury resort environment.
• Actively contribute to the overall success and reputation of the resort through leadership innovation and operational excellence.

Who You Are

A visionary culinary leader with strong operational expertise creativity and a passion for storytelling through food.

You are a hands-on leader who inspires teams drives excellence and consistently delivers elevated guest experiences. You are passionate about developing people maintaining world-class standards and creating memorable dining moments that reflect the spirit of Our Guests.

Remote Work :

No

Employment Type :

Full-time