Associate Director of Events

•  Plan forecast and budget the revenues and costs for the Food & Beverage department.
•  Ensure that the company and statutory hygiene standards are maintained in all areas.
•  Organize food festivals and also develop guest loyalty and retention programmes.
• Prepare the annual business plan for the department.
• Ensure that the team offers professional and courteous service to the guests.
•  Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Hyderabad to ensure maximum cooperation productivity morale and guest service.
• To monitor food and beverage cost set prices and analyze financial performance.
•  Prepare and submit in the required format all information necessary for budgeting timeously and accurately.
•  Insure that all expenses: food cost beverage cost labour cost and other expenses are within budgetary limits
• With the assistance of the Executive Chef and Food & Beverage Service Manager establish menus and price list.
•  Ensure that all Brand standards are met.

Qualifications :

• Bachelors degree in Hospitality Management Hotel Management Business Administration Event Management or a related field.
• Minimum of 57 years of progressive experience in event management banquets or hotel operations with at least 23 years in a leadership role.
• Strong knowledge of event planning budgeting client relationship management contract negotiations and proficiency in hotel property management and event management systems.

Remote Work :

No

Employment Type :

Full-time