وظائف رئيس الطهاة في International

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...

Junior Sous / Sous Chef 3 AA Rosette Restaurant Service Charge 4-Day WeekLocation: Chipping Norton Oxfordshire (OX7)Salary: base (DOE & level) service charge (OTE uplift)Hours: 4-day working week 48 hoursAbout the RestaurantIn the heart of the Cotswolds this 3 AA Rosette restaurant with room...

Job Title: General Manager Location: Nashville TN Employment Type: Full-Time Onsite The General Manager is ultimately the caretaker of our guests property service and staff. This position uses all available experience and information to empower the team and maximize operations. The General Manager...

Restaurant & Lounge Manager Luxury Private Lounge and Restaurant Umhlanga KZNKendrick Recruitment is seeking an exceptional Restaurant & Lounge Manager to join a prestigious luxury private lounge and fine dining restaurant in Umhlanga KwaZulu-Natal. This opportunity is ideal for a polished hospita...

General Manager Luxury Tented Safari Camp TanzaniaKendrick Recruitment is currently seeking an experienced and inspiring General Manager to lead the operations of a renowned luxury tented safari camp in Tanzania. This live-in position offers an incredible opportunity for a highly motivated and dyn...

Be the culinary backbone of our kitchen working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we serve.Assist the Executi...

Reporting to the Executive Chef this is a great opportunity to help lead our Kitchen department.Your duties and responsibilities include but are not limited to: Work collaboratively with the Executive Chef to lead the kitchen team and assist with general tasks such as ordering timesheet approvals (w...

Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and efficient services.Ensure to exceed guest expectations in quality and service of the food products.Cooperate with staff in each section as assigned by the Executive Chef t...

As our Demi Chef you will play an important role in showcasing our Passion for Excellence through your skill attention to detail and dedication to exceptional guest experiences. Youll support the Banquets kitchen team in delivering beautifully presented dishes with consistency and flair while embrac...

You will be required to prepare food to the chefs specifications. Other tasks include setting up stations as needed for menu execution. Advanced Culinary Assistant duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to custo...

Lay out goals and develop strategies to accomplish said goals.Forecast and schedule using hotel tools and guidelines and oversee payrollOversee the initial and continual training of all new and current food and beverage service employees conducting training classes for both management and hourly sta...

SUMMARYPrepares and cooks to order foods requiring short preparation time by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Production of salads soups sauces meats etc... in compliance with applicable recipes and guidelines...

Business PerformanceSet periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Op...

Key ResponsibilitiesAs Head Chef youll play a central role in launching and leading the culinary vision for a vibrant multi-outlet catering operation at one of the regions most exciting new destinations. Your responsibilities will include:Leading the kitchen operations across all food outlets includ...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!Located within the historic Waldorf Hotel in London Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by t...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!Located within the historic Waldorf Hotel in London Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotels rich heritage...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!Located within the historic Waldorf Hotel in London Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by t...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....