وظائف رئيس الطهاة في International

In accordo e sotto la supervisione dellexecutive Chef e del pastry Chef la risorsa:è responsabile della creazione di nuovi dessertè responsabile del controllo e della produzione di lievitatisceglie gli ingredienti rispettando gli standard di qualità stabilitisupporta la brigata in caso di necessitàc...

In accordo e sotto la supervisione dellExecutive Chef la risorsa :- deve avere labilità di ricoprire in assenza dei capo partita tutte le partite- controlla la peculiarità e la presentazione delle varie portate- supporta la brigata in caso di necessità- collabora con la brigata nel riordino e nella...

Whats in it for you...Become part of a team thats very passionate about creating great hospitality experiences.Competitive salary.29 days holiday (including bank holidays) pension and life insurance.Food on us during your shift.Enjoy a free night at The Hoxton and a meal for two when you first start...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef d...

Job Summary:The Executive Chef is responsible for coordinating supervising and directing all aspects of the hotels food production while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for all staff meet corporate quality sta...

Job Summary:The Executive Chef is responsible for coordinating supervising and directing all aspects of the hotels food production while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for all staff meet corporate quality sta...

Job Summary:The Executive Chef is responsible for coordinating supervising and directing all aspects of the hotels food production while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for all staff meet corporate quality sta...

Job Summary:The Executive Chef is responsible for coordinating supervising and directing all aspects of the hotels food production while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for all staff meet corporate quality sta...

DescriptionJOB SUMMARYBonus EligibleAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Your career deserves... MORE OPPORTUNITIESParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find yo...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

About UMass AmherstThe flagship of the Commonwealth the University of Massachusetts Amherst is a nationally ranked public land-grant research university that seeks to expand educational access fuel innovation and creativity and share and use its knowledge for the common good. Founded in 1863 UMass A...

DescriptionJOB SUMMARY:Prepares food in an accurate and timely manner to provide guests with a quality product. Provides leadership for attendant kitchen culinary staff.KEY JOB FUNCTIONS:Provides safe and wholesome food to our guests.Demonstrates proper care storage use and cleaning of all tools and...

DescriptionJob Summary:The Banquet Chef will assist the Executive Chef (Property) in the day to day running of the department and be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS:Display professionalism by conducting oneself with responsibility integrity...

About Jumeirah & the Hotel:Jumeirah Group a member of Dubai Holding has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise.Its award-winning destinations such as the iconic Burj Al Arab Jumeirah position service beyond...

DescriptionMATRIXis a national company providing camps logistics and aviation management services to a diverse range of clients in the resource and service sectors focusing on safety transparency and cost effectiveness. We offer excellent career advancements for all skillsets. Our primary goal is to...

As a Service Advisor you will own our customers experience in the service lane. You are the first point of contact with our customers and will be well-versed in product offerings inventory needs technician scheduling and customer service. From greeting vehicle owners on the drive line to explaining...

As a Service Advisor you will own our customers experience in the service lane. You are the first point of contact with our customers and will be well-versed in product offerings inventory needs technician scheduling and customer service. From greeting vehicle owners on the drive line to explaining...