وظائف رئيس الطهاة في International

Are you a dynamic leader ready to shape the future of one of Warsaws premier dining destinations As the General Manager youll be the face of Europejski Grill leading operations alongside the Executive Chef to create unforgettable guest experiences. Youll drive innovation optimize business operations...

In accordo e sotto la supervisione del suo capo partita e dell executive chef la risorsa:responsabile della produzione della linea breakfastsupporta e aiuta la brigata sulla linea menù snackaiuta la brigata sulla panificazionelavora su un turno unico a partire dalle 5:00 AMIn agreement with and unde...

Entra a far parte del Caesar Augustus una struttura rinomata per leccellenza dellospitalità italiana.La figura deve essere di supporto al nostro Executive Chef e ricoprirà completamente il suo posto quando sarà assente. Curerà insieme allo Chef tutte le operazioni gastronomiche dellhotel ristorante...

The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef cooking on multiple hot and cold stations in the kitchen. JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and department standards are implemen...

How Youll Make an Impact:  You will be responsible for leading and optimizing retail food operations at the site. You will oversee daily activities work closely with the executive chef to deliver exceptional menu offerings and promotions manage performance and guide a high-performing team. Your effo...

Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recom...

Our Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive in fast-paced high-pressure environments. Senior Cooks are expected to lead their station with confidence give clear instructions and work independen...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As a Lead Cook the care you devote to all aspects of food preparation will result in the creation of truly spectacular fa...

In accordo e sotto la supervisione dellexecutive Chef e del pastry Chef la risorsa:è responsabile della creazione di nuovi dessertè responsabile del controllo e della produzione di lievitatisceglie gli ingredienti rispettando gli standard di qualità stabilitisupporta la brigata in caso di necessitàc...

In accordo e sotto la supervisione dellExecutive Chef la risorsa :- deve avere labilità di ricoprire in assenza dei capo partita tutte le partite- controlla la peculiarità e la presentazione delle varie portate- supporta la brigata in caso di necessità- collabora con la brigata nel riordino e nella...

Whats in it for you...Become part of a team thats very passionate about creating great hospitality experiences.Competitive salary.29 days holiday (including bank holidays) pension and life insurance.Food on us during your shift.Enjoy a free night at The Hoxton and a meal for two when you first start...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef d...

Job Summary:The Executive Chef is responsible for coordinating supervising and directing all aspects of the hotels food production while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for all staff meet corporate quality sta...

Job Summary:The Executive Chef is responsible for coordinating supervising and directing all aspects of the hotels food production while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for all staff meet corporate quality sta...

Job Summary:The Executive Chef is responsible for coordinating supervising and directing all aspects of the hotels food production while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for all staff meet corporate quality sta...

Job Summary:The Executive Chef is responsible for coordinating supervising and directing all aspects of the hotels food production while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for all staff meet corporate quality sta...

DescriptionJOB SUMMARYBonus EligibleAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Your career deserves... MORE OPPORTUNITIESParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find yo...