Executive Chef


Job Location:

Richmond, VA - USA

Monthly Salary: Not Disclosed
Posted on: 2 days ago
Vacancies: 1 Vacancy

Job Summary

Description

Job Title: Executive Chef
Department: Food & Beverage / Culinary
Reports To: General Manager / Director of Food & Beverage

Position Summary
The Executive Chef is responsible for the overall leadership management and success of the hotels culinary operations.
This role oversees menu development food quality cost control and kitchen team performance.
The Executive Chef ensures exceptional dining experiences for guests while maintaining operational efficiency and compliance with brand and safety standards.
This role leads the culinary team in alignment with the companys TOP Values: Team Up Own It Passionately Serve.

Key Responsibilities
Oversee all kitchen operations including restaurants banquets catering and room service as applicable.
Develop and design menus that reflect brand standards seasonal offerings and guest preferences.
Ensure consistent food quality presentation and portion control across all outlets.
Supervise train and develop kitchen team members to maintain high performance and engagement.
Manage food and labor costs to meet budget and profitability goals.
Maintain inventory levels and oversee ordering receiving and storage of food and supplies.
Ensure compliance with all health safety and sanitation standards including local and state regulations.
Conduct regular kitchen inspections to maintain cleanliness and organization.
Collaborate with Sales and Events teams to execute successful banquets and special events.
Create and standardize recipes and ensure adherence to preparation methods.
Monitor guest feedback and implement improvements to enhance the dining experience.
Develop schedules to ensure appropriate staffing levels for business needs.
Promote a culture of safety accountability and continuous improvement within the kitchen.
Support recruitment onboarding and retention of culinary team members.
Other duties as assigned.



Qualifications

Qualifications
Culinary degree or equivalent professional experience preferred.
Five or more years of progressive culinary leadership experience required preferably in a hotel environment.
Strong knowledge of food safety standards and sanitation regulations.
Proven ability to manage food and labor costs effectively.
Experience in menu development banquet execution and high-volume food production.
Strong leadership coaching and team development skills.
Ability to work in a fast-paced environment while maintaining high standards.
Flexible schedule including evenings weekends and holidays as needed.

Physical Requirements
Ability to stand and walk for extended periods throughout the shift.
Ability to lift and carry up to 50 pounds regularly including food products and kitchen supplies.
Frequent bending reaching pushing and pulling in a kitchen environment.
Ability to work in high-temperature environments including exposure to heat steam and open flames.
Manual dexterity to safely operate kitchen equipment and tools.

Work Environment
Work is performed in a commercial kitchen environment with exposure to heat noise and fast-paced conditions.
Frequent interaction with kitchen staff leadership and occasionally guests is required.
The role requires strong attention to detail organization and the ability to manage multiple priorities.

Core Competencies (TOP Values Alignment)
Team Up: Collaborate across departments to ensure seamless execution and support team members to achieve shared goals.
Own It: Take accountability for results while demonstrating strong attention to detail ownership and follow-through.
Passionately Serve: Create memorable experiences through exceptional food quality and service while maintaining a positive solution-oriented approach.

Who are we looking for

Are you someone who values teamwork takes ownership of your role and is passionate about serving our guests with warmth and hospitalityShamin Hotels invites you to join our team!Whether youre greeting guests with a friendly smile assisting them with their needs or going the extra mile to ensure their stay is nothing short of perfect your dedication to service excellence will shine through in everything you do.We are seeking candidates with a wide variety of knowledge skills and experiences to contribute to our continued success. Whether youre a seasoned professional or just starting your career we have opportunities for you to grow and excel with us!

Join Our Team and Passionately Serve Our Guests!At Shamin Hotels were not just in the hospitality business; were in the business of creating unforgettable experiences for our guests. As a family-owned and operated company based in Central Virginia we take pride in providing exceptional service and fostering a welcoming atmosphere for travelers from near and far. If youre someone who thrives on positive interactions and is passionate about making every guest feel valued and appreciated we want you on our team!For years weve been dedicated to providing exceptional service to our guests while nurturing the talents and ambitions of our team members. If youre looking for a company where you can build a career not just a job Shamin Hotels is the place for you!

Why Should You Work for Shamin Hotels

Amazing Benefits! In addition to competitive pay we offer a range of benefits for full-time associates including health dental vision accident and short and long term disability insurance pet insurance gym membership discounts Paid time off Paid holidays Shamin Perk discounts on tickets rental cars and attractions footwear discounts 401K plan with company match employee discounts at our branded hotels and more!

Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion there are endless opportunities for growth and advancement at Shamin Hotels. Whether youre interested in front-line operations corporate management or hotel development we have opportunities for you to shine.

Advancement! Were proud of our track record of promoting from within.At Shamin Hotels were committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!

Do you know someone who might be interested in working at Shamin HotelsReceive cash rewards for your referral! See your general manager for details!

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest but only those selected for an interview will be contacted.



Required Experience:

IC

DescriptionJob Title: Executive ChefDepartment: Food & Beverage / CulinaryReports To: General Manager / Director of Food & BeveragePosition SummaryThe Executive Chef is responsible for the overall leadership management and success of the hotels culinary operations.This role oversees menu development...

About Company

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Shamin Hotels, based in Richmond, Virginia, is a family-owned hotel management and ownership company that owns and operates over 70 hotels across 5 states.

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