Executive Chef Jobs in International

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Second Cook. Inspire and create the grandest experience for our guest clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for yourself a care...

What are we looking forAn Executive Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School diploma or equivalent.10-15 years as Head...

What are we looking forAn Executive Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School diploma or equivalent.10-15 years as Head...

Duties & ResponsibilitiesLead and manage daily kitchen operationsPlan menus that align with client needs budgets and TsAfrika standards.Oversee food preparation presentation and portion controlMaintain high standards of hygiene safety and quality compliance.Manage stock food cost and wastage in line...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Archer Hotel Management Limited. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies...

DescriptionThe Cape Town EDITION V&A WaterfrontOpening in 2026 The Cape Town EDITION will introduce contemporary luxury lifestyle hospitality to the iconic V&A Waterfront. Located on Quay 7 the hotel will feature 142 guestrooms including six serviced apartments and will operate under an internation...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

About 2Unique Catering Company2Unique Catering Company is a versatile forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. We are passionate about creativity outstanding service and unforgettable...

We are looking for an experienced Sous Chef to support the Executive Chef delivering service and food excellence throughout our Food & Beverage outlets at Naumi Hotels Wellington. The successful person will have great passion for food is efficient and methodical and is a collaborative team player. W...

We are hiring immediately for seasonal SOUS CHEF positions.Location: Impressions Catering - 201 Post Road Anchorage AK 99501 Note: online applications acceptedonly.Schedule: Seasonal full-time local on-site position (not remote camp work). Schedule discussed at interview.Requirement: At least 3 year...

We are hiring immediately for full time SOUS CHEF positions.Location: Fort Lewis College - 1000 Rim Drive Durango CO 81301. Note: online applications accepted only.Schedule: Full time schedule; days and hours may vary. More details upon interview.Requirement: Prior management and culinary experience...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed room...

EOE/AA/Disabled/Veterans Positionü You lead the entire F&B service team and are directly responsible for the management and supervisors of all F&B operations: Restaurant Bar Room Service and Meetings & Events with a total net revenue of 5 million almost evenly split between Restaurant/Bar/Room Servi...

Benefits:401(k)Dental insuranceEmployee discountsHealth insuranceTraining & developmentVision insurancePosition OverviewLine Cooks work to prepare food help kitchen workers in the preparation of food items and set up allocated stations for menu as instructed by Chef and compliant with standards. Thi...

Profileü Bachelors degree in Hotel Management or equivalent through experienceü Minimum 3 years of progressive leadership experience in F&B management preferably in a 4 or 5star hotelü Strong operational knowledge of restaurant bar banquet and guest service processesü Passion for creating exceptiona...

Benefits:401(k)Dental insuranceEmployee discountsHealth insuranceTraining & developmentVision insurancePosition OverviewLine Cooks work to prepare food help kitchen workers in the preparation of food items and set up allocated stations for menu as instructed by Chef and compliant with standards. Thi...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

ABOUT THE ROLEJoin Pullman Cairns International as an inspiring and handson Executive Chef leading one of the regions most dynamic and diverse culinary environments.This role oversees:Cocos Kitchen Bar - highquality local seafood à la carte buffets high teasBanquets & Events including Cairns large...