Executive Chef Jobs in International

Sous Chef FTAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra. More...

Director of Health Services (LVN or LPN)At MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality wo More...

Your New Purpose!Ensure an exceptional dining experience for guests. This role requires modern culinary skills delivering surprising creations that reflect the best of todays cuisineblending innovation aesthetics and flavor. It also demands strong management experience and a continuou More...

Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department More...

The Executive Sous Chef is a key position and a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter for the rest of the world. Magdalena is The Ivy Hotels American Contemporary restaurant wi More...

Your Role in Action!Design and implement strategies to maintain and elevate the food and beverage experience at our hotel.Lead all department operations ensuring quality and hygiene in every service.Collaborate with the Executive Chef and suppliers to create unique menus that surprise More...

Manage food cost controls to contribute to Food and Beverage revenue;Ensure compliance with food hygiene and Health and Safety standards;Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team;Contribute to menu creation;Ensure consistency in qua More...

Role SummaryThe General Manager will oversee all daily operations of Bear Restaurant and Gavel our coffee & provisions shop.  The General Manager manages all front-of-house (FOH) team members and works closely with the Executive Chef and the Director of Food and Beverage in o More...

Sodexo is growing! We are looking for a Jr Sous Chef to join our dynamic team. This position is a full-time. You will be offered is a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.Qualifications : You are an exper More...

At Magdalena the AM Chef role is a key position: challenging rewarding and essential. The AM Chef is responsible for preparing and plating breakfast and tea dishes to the highest standards in a fast-paced fine-dining kitchen. They ensure that stations are prepped and stocked for the d More...

The essential ingredient at the heart of our business is our people so we are searching for an experienced Retail Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious corporate settings.As a Retail Head C More...

Reporting to the Executive Chef we are currently seeking an experienced Kitchen Steward to join our dynamic team. The Kitchen Steward is a key role within our culinary team working closely together to ensure our kitchens are  organised & clean ready to deliver to our guests.& More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Chief StewardAre you ready to lead with excellence attention to detail and be the driving force behind world-class dining experiences at Fairmont Waterfront Were searching for a dedicated Chief Steward to showcase their leadership strengths champion safe and efficient operations inspi More...

StorekeeperOur storekeepers assist in managing and organizing a diverse warehouse while working closely with departments to ensure all of their products are delivered and up to par. Come join our team help make the ultimate guest experience.This is a full-time permanent role starting More...

Title:Executive ChefExecutive ChefThis role will be located at an OCONUS location and 100% onsiteWho We AreKBR Mission Technology Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation. We help ensure mission suc More...

The Executive Chef leads the entire culinary team directing the day-to-day operations of all areas of the kitchen including production and prep special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achi More...

DescriptionPosition Purpose:As a member of the Bistro management team the Executive Chef assists the AJs Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising sales and customer service goals established for More...

DescriptionExecutive Sous Chef at Blackstone Black Bear Aurora CO InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relat More...