Executive Chef Jobs in International

We are hiring immediately for full time SOUS CHEF positions.Location: Fort Lewis College - 1000 Rim Drive Durango CO 81301. Note: online applications accepted only.Schedule: Full time schedule; days and hours may vary. More details upon interview.Requirement: Prior management and culinary experience...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed room...

EOE/AA/Disabled/Veterans Positionü You lead the entire F&B service team and are directly responsible for the management and supervisors of all F&B operations: Restaurant Bar Room Service and Meetings & Events with a total net revenue of 5 million almost evenly split between Restaurant/Bar/Room Servi...

Benefits:401(k)Dental insuranceEmployee discountsHealth insuranceTraining & developmentVision insurancePosition OverviewLine Cooks work to prepare food help kitchen workers in the preparation of food items and set up allocated stations for menu as instructed by Chef and compliant with standards. Thi...

Profileü Bachelors degree in Hotel Management or equivalent through experienceü Minimum 3 years of progressive leadership experience in F&B management preferably in a 4 or 5star hotelü Strong operational knowledge of restaurant bar banquet and guest service processesü Passion for creating exceptiona...

Benefits:401(k)Dental insuranceEmployee discountsHealth insuranceTraining & developmentVision insurancePosition OverviewLine Cooks work to prepare food help kitchen workers in the preparation of food items and set up allocated stations for menu as instructed by Chef and compliant with standards. Thi...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

ABOUT THE ROLEJoin Pullman Cairns International as an inspiring and handson Executive Chef leading one of the regions most dynamic and diverse culinary environments.This role oversees:Cocos Kitchen Bar - highquality local seafood à la carte buffets high teasBanquets & Events including Cairns large...

Lead ChefWe are seeking a talented and motivated Lead Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...

We are looking for an experienced Senior Sous Chef to support the Executive Chef delivering service and food excellence throughout our Food & Beverage outlets at Naumi Hotels Wellington. The successful person will have great passion for food is efficient and methodical and is a collaborative team pl...

Unidine is hiring immediately for a full timeSOUS CHEF position.Location: Talamore Senior Living - 289 Karen Drive Saint Paul MN 55129.Schedule: Full time schedule. Days and hours may vary; availability to work rotating weekends and holidays. Further details upon interview.Requirement: Previous sous...

Elia on the River is seeking a skilled Pasta Cook / Line Cook to join our kitchen team. We are a high-energy Italian restaurant located along the Miami River known for our coastal Italian cuisine handmade pastas and vibrant dining experience.This position is responsible for executing pasta dishes wi...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

What are we looking forA Food & Beverage Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 5-8 years as Head of Food & Beverage in a 4 /...

What are we looking forA Food & Beverage Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 5-8 years as Head of Food & Beverage in a 4 /...

Executive Chef Position One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Executive Chef. Operating a portfolio of company-owned locations and a central production kitchen the brand delivers elevated Mediterranean-Italian fare signatu...

Position Head Chef One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Head Chef to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen the brand delivers elevated Mediter...

Position Name : General Manager One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for a General Manager for their business fast growing operations. The General Manager oversees the full café and restaurant operations across all branches ensu...