Executive Chef Jobs in International

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.S More...

Our Ambassador will:Responsible for the cleaning duties within the kitchen or food preparation area including the cleaning of cooking and general utensils used in a restaurant and/or a kitchen. Maintain a high level of workplace hygiene and safety in the kitchen and related areas. Ass More...

As a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest sati More...

The Bread Production Manager oversees the production of bread products for an Eataly location including but not limited to: breads Roman style pizza rolls focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating ba More...

Restaurant Chef M/F/XJoin an exceptional brigade at the heart of a resort hotel.At Victoria Golf Resort & Spa our culinary team orchestrates unforgettable dining experiences each day driven by rigorous organization and a shared passion for culinary excellence.As Restaurant chef yo More...

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. They maintain cleanliness of tableware glassware and kitchen equipment while minimizing breakage. The Steward position reports to the Executive Chef.Job Posting Deadlin More...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Executive Chefs specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety sta More...

Position Summary The Pastry Cook II prepare all pastry and baked goods of the pastry department and receive guidance from the Chef de Cuisine and culinary management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet servi More...

Position Summary The Banquet Pastry Cook II prepare all pastry and baked goods of the pastry department and receive guidance from the Banquet Sous Chef and culinary management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and ban More...

Executive Chef needs 5 years experience in daily operations of food production including menu planning purchasing ordering inventory food preparation post meal analysis and record keeping. Executive Chef Requires: Experience working in a high-volume facility. Management Experience - More...

Executive Chef 4 Washington DC Must be a US Citizen or GCH. The client is seeking an experienced Executive Chef 4 at MedStar Washington Hospital Center in Washington DC for our top leadership role in culinary operations. This position will be responsible for oversight of all culinary More...

About the Role: Were seeking a dynamic and experienced Executive Chef to oversee all culinary operations across patient dining retail food service and catering. This is a senior leadership role focused on quality innovation and team development in a fast-paced healthcare environment. More...

Executive ChefAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra More...

Compensation RangeAnnual Salary from $ 85k up to $ 100kOverviewWho We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping laundry dining and nutritional services within the healthcare market. For over 45 years we have provided essential services to thou More...

OverviewWho We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping laundry dining and nutritional services within the healthcare market. For over 45 years we have provided essential services to thousands of healthcare communities across the country. As More...

OverviewWho We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping laundry dining and nutritional services within the healthcare market. For over 45 years we have provided essential services to thousands of healthcare communities across the country. As More...

OverviewA substantial part of the 200-acre Viking Lakes mixed-use development this destination is home to the Minnesota Vikings headquarters Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul the Mall of More...

Required AttachmentsDocuments required for this position are listed under the Required Attachments section of this job listing. You will be required to upload and attach these documents in the application process.Important: ALL required documents must be attached to your job applicati More...

Are you a visionary culinary leader ready to take the spotlight in one of the regions most dynamic event destinationsThe Railyard Event Center is seeking a passionate experienced and innovative Executive Chef to lead our culinary program. This is a rare opportunity to shape an elevate More...

What are we looking forAn Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate.5-8 years as More...