Executive Chef Jobs in International

Hilton Anatole is seeking an experienced Pastry Sous Chef to join their talented pastry team!Known for its vibrant dining resort style amenities and impressive art collection the Hilton Anatole is an iconic landmark hotel in the heart of Dallas. As a Pastry Sous Chef you will be a part of an excepti...

KEY RESPONSIBILITIES:1. Culinary OperationsLead daily kitchen operations for the Italian restaurant ensuring smooth and efficient service.Oversee food preparation cooking and presentation maintaining authentic Italian flavors and high standards.Ensure all dishes meet portioning quality and presentat...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Looking for Executive Chef (Swahili/Tanzanian -African Dishes). The candidates should preferably hold a Diploma in Culinary Arts or an equivalent qualification in the field of cooking.Relevant experience in preparing traditional African dishes for not less than 6 years in 5 star hotels or restaurant...

As Executive Chef youll be the driving force behind the hotels culinary offering delivering exceptional cuisine across multiple outlets while fostering a highly engaged and motivated team.Lead all Kitchen operations across Pastore Altus Rooftop Lounge & Bar In-Room Dining and Conference & EventsDesi...

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing da...

Oversee all stewarding operations including task assignment scheduling payroll reporting sanitation inventory control and vendor coordination to support Back of House efficiency.Ensure hygiene and sanitation standards are met including garbage sorting kitchen cleaning and compliance with health regu...

Oversee all stewarding operations including task assignment scheduling payroll reporting sanitation inventory control and vendor coordination to support Back of House efficiency.Ensure hygiene and sanitation standards are met including garbage sorting kitchen cleaning and compliance with health regu...

Reports To: Sous Chef Chef de Cuisine Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of coo...

Head Chef Royal OakWere searching for a Head Chef to lead the kitchen at the Royal Oak - the beating heart of our local community and the place where pub classics meet creative plates locals cant get enough of.Dont be fooled by the Royal Oaks quaint facade. The only thing distressed at the Oak is t...

How Youll Make an Impact: Responsible for successfully coordinating and directing retail food operations for the siteDirect daily operations including working with the executive chef on menus and promotions purchasing/ordering inventory schedulingManage financials for the retail program including la...

 What youll doWe are looking for an experienced Pastry Sous Chef to join the team at SLS Barcelona. Under the guidance of the Excutive Pastry Chef youll be supporting our all-day dining business offering breakfast lunch afternoon tea and other dining experiences: Using your skill and experience you...

OverviewThe Regional Executive Chef (REC) is the partner culinary and hospitality subject matter expert and trusted advisor to the operations leadership teams within a given geographical region and/or client group. The position reports directly to the Senior Executive Chef and is an integral colleag...

DescriptionAs a Chef De Cuisine youll assist the Executive Sous Chef/Executive Chef to direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests whenever they dine in our hotels Italian Cuisine Restaurant - Allora. Youll also ensure your kitchen i...

DescriptionAs a Chef De Cuisine youll assist the Executive Sous Chef/Executive Chef to direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests whenever they dine in our hotels Italian Cuisine Restaurant - Allora. Youll also ensure your kitchen i...

Pastry ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings...

DescriptionWhats on the menu for your next career move As the Head Pizzaiolo Chef of our Italian Restaurant youll assist the Executive Chef/Executive Sous Chef to direct all kitchen activities in our all day dining Italian and prepare delicious Italian cuisine - helping create memorable experiences...

DescriptionWhats on the menu for your next career move As the Head Pizzaiolo Chef of our Italian Restaurant youll assist the Executive Chef/Executive Sous Chef to direct all kitchen activities in our all day dining Italian and prepare delicious Italian cuisine - helping create memorable experiences...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

OverviewOpportunity: Cook IIPrepare food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.OPEN INTERVIEWS!Well be hosting open interviews every Sunday and Thursday from 2:00 - 4:00 p.m. Please visit...