Executive Chef Jobs in International

Location:University of ChicagoWe are hiring immediately for a full time CHEF SOUSposition.Address: 1155 E 60th Street Chicago IL 60637 Note: online applications accepted only.Schedule: Full Time: Must be available during weekends holidays and evenings. More details upon interview.Requirement: Culina...

Bruno Hospitality is excited to announce the exceptional career opportunity of Sous candidates will thrive in a hospitality environment and be highly focused on providing superior service.Some nights and weekends required. Background in catering preferred.Key Responsibilities of the Sous Chef:Overs...

OverviewOpportunity: Prep CookPrepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Potential Career PathCook Sous Chef Executive ChefEssential Job FunctionsPrepare food product for home station assist in monitoring...

We are hiring immediately for a full time SOUS CHEF position.Location: Hill Murray School - 2625 Larpenteur Avenue Maplewood MN 55109. Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday hours may vary. Further details upon interview.Requirement: Previous sous chef...

Food Services Manager- Trilogy at Redmond Ridge (Redmond WA)Private Club * Bistro * Banquet and Catering ServicesSet in the beautiful rolling hills of Redmond Washington Trilogy at Redmond Ridge is an active resort-style 55 community surrounded by forests parks and scenic walking trails. Our dining...

Make a difference in the lives of others while personally thriving!Join Bridge Senior Living a certified Great Place to Work (2025-2026)!Now Hiring! Creative and Passionate Culinary Service Director to join our team of Senior Living Professionals!What you can expect as a Culinary Service Director:...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

EOE/AA/Disabled/VeteransA Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls.What will I be doingAs Restaurant Chef you are the beating heart of our kitchen. You combi...

DescriptionJOB SUMMARYSenior Sous Chef Plus 1000 Joining Bonus After 6 MonthsJunior Sous Chef 33000 Plus 1000 Joining Bonus After 6 Months Chef5 days out of 7 full-time stability FREE on-site parking Meal on duty Access to our GYM Global Marriott discounts stay in style wherever you go! Accountab...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Restaurant ManagerAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra. Its part...

EOE/AA/Disabled/VeteransWhat are we looking forA Restaurant Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: 2-4 years management expe...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

The Buffet at Wynn Las Vegas elevates the brunch and dinner buffet experience with a feast of delectable options including many made-to-order dishes crafted by Executive Chef Craig Herber and his culinary experts.As a Host Person your role will include: Job Responsibilities: The Host Person is res...

As a Sous Chef at The HAC you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service whilst leading and mentoring the Kitchen team to deliver high en...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...