Executive Chef Jobs in International

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

The Lake Joseph Club is Hiring!The Prep Cook supports the kitchen team by preparing ingredients maintaining food safety standards and ensuring stations are fully stocked for service. This role is perfect for someone who thrives in a fast-paced kitchen takes pride in their work and wants to grow thei...

What are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Diploma degree or professional certification in Culi...

About HiltonWith thousands of hotels across more than 100 countries and territories Hilton offers unparalleled opportunities to inspire and delight. From a warm welcome to memorable guest experiences we create moments that last. Our portfolio includes Waldorf Astoria LXR Conrad Canopy Curio Collecti...

About HiltonWith thousands of hotels across more than 100 countries and territories Hilton offers unparalleled opportunities to inspire and delight. From a warm welcome to memorable guest experiences we create moments that last. Our portfolio includes Waldorf Astoria LXR Conrad Canopy Curio Collecti...

About HiltonWith thousands of hotels across more than 100 countries and territories Hilton offers unparalleled opportunities to inspire and delight. From a warm welcome to memorable guest experiences we create moments that last. Our portfolio includes Waldorf Astoria LXR Conrad Canopy Curio Collecti...

We are hiring immediately for a full time SOUS CHEF position.Location: Baltimore Washington Medical Center - 301 Hospital Drive Glen Burnie Maryland 21061. Note: online applications accepted only.Schedule: Full time; Monday through Friday 8:00 am to 4:30 pm. More details upon interview.Requirement:...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionJOB SUMMARY Assist the Pastry Chef in maintaining a smooth functioning Pastry Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost labour cost other controllables maintenance and energy costs throughout the kitchen. The service of high...

DescriptionJOB SUMMARY Assist the Pastry Chef in maintaining a smooth functioning Pastry Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost labour cost other controllables maintenance and energy costs throughout the kitchen. The service of high...

We are hiring immediately for a full time SOUS CHEF position.Location: AEP New Albany - 8500 Smiths Mill Road New Albany OH 43054. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday hours may vary. Further details upon interview.Requirement: Previous 2 years...

Cobblestone Creek Country Clubis excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Salary: $80000 per yearKey Responsibilities of the Sou...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen br...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen br...

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. What will I be doingAs a Supervisor Stewarding you are responsible for supervising the Stewards and supporting the team members to deliver...

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. What will I be doingAs a Supervisor Stewarding you are responsible for supervising the Stewards and supporting the team members to deliver...

Assist the Executive Chef in supervising food preparation staff including hiring discipline discharge performance evaluations and development. Schedule all associates to adhere to labor standards guidelines and maintain adequate staffing levels. Supervise all cooking operations including methods po...

Assist the Executive Chef in supervising food preparation staff including hiring discipline discharge performance evaluations and development. Schedule all associates to adhere to labor standards guidelines and maintain adequate staffing levels. Supervise all cooking operations including methods po...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILE Education and Experience High schoo...

Hocking Hills Lodge and Conference Center located inside Hocking Hills State Park is seeking candidates for the Cafe Supervisor position for our grab and go market concept Cafe 22!Hocking Hills Lodge and Conference Center is a brand new 81-room lodge with 40 cabins a full-service restaurant & lounge...