Executive Chef Jobs in International

Our Assistant Director of Food & Beverage will have a strong entrepreneurial spirit be innovative creative results driven with a desire to exceed customer expectations in this luxury environment. The successful candidate is highly energetic strategic and front facing. We are looki More...

Apply today to join our management team.As our Executive Chef you are a protector of the realm. Punch Bowl Social is unique special disruptive and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary More...

Job ResponsibilitiesAssist Executive Chef with training and development of kitchen personnel.Work with Event Planners food team FOH team to plan and successfully execute all events.Work with Culinary Management to plan price and implement menu items.Meet weekly with the Executive Chef More...

What are we looking forA Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.8-10 years as Head More...

Senior Sous ChefFactor a brand of HelloFresh is seeking a Senior Sous Chef to lead kitchen operations across multiple sites in the Chicago area that will delight our loyal customers taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in larg More...

DescriptionSHARED ESSENTIAL JOB FUNCTIONS:Proficient in the operating functions of cash register and micros computers for all food outlets.Maintains expected service levels ensures all revenue is accurately handled and internal controls during system outages.Possess the ability to eff More...

LocationRichmond HotelIdeally located in the heart of everything that makes Richmond a unique and special destination the Omni Richmond Hotel is known for refined Southern hospitality in an elegant and relaxing setting. Nestled within the historic and vibrant Shockoe Slip district our More...

Job Details Renaissance Saint Elm Dallas Downtown Hotel - Dallas TX Full-Time/Part-TimeDescription POSITION PURPOSEManage all aspects of the food production for outlets including food preparation according to the description. Adhere to sanitation practices.ESSENTIAL RESPONSIBILITIESRe More...

Job DescriptionAssist in leading and directing staff and overseeing daily meal production in a large university dining center under the guidance of the Executive Chef and/or Chef de Cuisine as well as other management personnel. Ensure recipes are prepared to the highest standards of More...

Site: Brigham and Womens Faulkner Hospital Inc.Mass General Brigham relies on a wide range of professionals including doctors nurses business people tech experts researchers and systems analysts to advance our mission. As a not-for-profit we support patient care research teaching and More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Site: Brigham and Womens Faulkner Hospital Inc.Mass General Brigham relies on a wide range of professionals including doctors nurses business people tech experts researchers and systems analysts to advance our mission. As a not-for-profit we support patient care research teaching and More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Job Details Monarch Club - Detroit MI Full Time Any ManagementDescription POSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep More...

Fairmont El San Juan Hotel Executive Sous Chef is responsible for assisting in coordinating; supervising and directing all aspects of the hotels food production while maintaining profitable F&B operations and high quality products and service levels.  Is expected to provide t More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef Sous Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related More...

Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.Order necessary foods according to proposed business demands.  More...

Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies. People Management Ensure More...

Position OverviewThe Chef de partie contributes with the Sous Chef and the Executive Chef to the production of the highest possible food quality in the delegated section at all times. Co-ordinates the staff of the partie so that all production is carried out in line with appropriate f More...