Executive Chef Jobs in International

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the industrys sour...

Stouts Island Lodge is a premier resort nestled in the heart of the beautiful Birchwood area offering a unique high-end experience for guests seeking tranquility adventure and a memorable getaway. Our lodge features luxury accommodations spectacular views and an exceptional culinary experience.Posit...

Location: CATAWBA COLLEGE - SALISBURY NCAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring people toget...

A growing Midwest independent restaurant group is in search of an Executive Chef to launch their exquisite fine dining Italian Restaurant.The restaurant will be dinner only and showcase creative pasta and authentic Italian flavors. You Chef will be instrumental in the kitchen design and trusted with...

About the RoleEnvue Autograph Collection & Residence Inn by Marriott is seeking a passionate hands-on Executive Chef to lead our culinary operations. This role oversees all aspects of kitchen management including menu development production quality assurance and cost control. The Executive Chef will...

Portland Regency Hotel & Spa A beautiful Historic Hotel of America located in the heart of Portlands Old Port District.Executive Sous ChefFull-Time Leadership Role Banquet Services & Restaurant Culinary OperationsFull-Time benefits include Medical Dental Life and Short-Term Disability insurances...

We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission. The Executive Sou...

POSITION DETAILS:Major Food Group seeks Executive Sous Chef to join our team!MFG is hiring an experienced ExecutiveSous Chefwith strong work ethic to help set and maintain the highest standards of cuisine and professionalism.RESPONSIBILITIES:Sourcing ordering and receiving the highest quality ingred...

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity contributing from the workplace a minimum of three days per week. There are also roles that require being on-site full time. Limited remote opportunities may be availab...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Overseeing 2-3 restaurants whilst working to continually improve guest and employee satisfaction while maximizing the financial performance in...

EOE/AA/Disabled/VeteransWhat are we looking forA Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate.3-5 years as...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

Lake Naomi Club a Platinum Country Club located in the beautiful Pocono Mountains is seeking motivated Dishwashers to join our Food & Beverage Team for the upcoming summer season. We offer competitive hourly rates and the use of the Clubs amenities while employed. Offering a $1000 incentive if a can...

OverviewOpportunity: Junior Sous ChefSupervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality set-up and service are in accordance with established guest service and sustainability standards.Potential Career PathSous Chef Executive Sous Chef Ex...

Kitchen ManagerAs a Kitchen Manager you will oversee daily kitchen operations ensuring food quality safety and efficient service. Youll manage kitchen staff control inventory and costs and collaborate with the culinary team to maintainhigh standards. This role reports to the Executive Chef or Food &...

Stouts Island Lodge is a picturesque resort situated on an island in the heart of Red Cedar Lake near Rice Lake WI. Renowned for offering exceptional customer service. We are looking for individuals who are committed to maintaining and upholding this tradition of excellence.We are seeking a talented...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

Job Description: Line Cook Limelight HawaiiPosition Title: Line CookDepartment: Culinary Limelight HawaiiHourly Rate: $20.00 hourReports To: Executive Chef and Sous ChefPosition OverviewLimelight Hawaii is a premier entertainment and dining venue in Honolulu offering signature cocktails à la carte...

DescriptionIthaca College Dining Services is comprised of essential valued individuals who provide all food services for the Ithaca College community serving both on-campus and off-campus students as well as faculty staff and guests across two all-you-care-to-eat dining halls three prime retail loca...

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent...