Utility BusserDishwasher

WhyIt PaysToBeATorchys Team Member

• Starting at $12.00$15.00/hr based on experience with pooled tips that regularly add $4.50/hr to your take-home an effective rate of $16.50$19.50/hr*
• Flexible schedules.
• Damn Good food discount card for you AND your spouse.
• Access to all benefits including medical dental and vision for full-time Team Members after 1 year of employment plus 401(k) after 6 months.

The Torchys legacy began in Austin Texas in 2006 with an idea a dedicated executive chef and a food trailer to now operating restaurants nationwide.

What youll be doing:

Busser Responsibilities:

• Sweep and mop dining room bathrooms and back of house as needed.
• Clean up spills promptly to ensure a safe environment for patrons.
• Pre-bus tables when appropriate to maintain a tidy dining area.
• Clean windows walkways and entrances/exits of the restaurant.
• Pick up trash in the parking lot to keep the exterior welcoming.
• Clean and stock beverage stations highchairs and trash cans.
• Restock all service areas as necessary.
• Clean bathrooms before opening and monitor cleanliness throughout the day.
• Assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management.
• Take out all front of house trash and power wash outside areas based on the managers daily cleaning lists.
• Set up sanitizer buckets at all trash stations.
• Ensure table bases and chair legs are cleaned regularly.

Dishwasher Responsibilities:

• Clean and sanitize all items used for food preparation and food service.
• Maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean.
• Organize pots pans and product received on shift; maintain the organization of the walk-in.
• Help with prep or line duties when asked by management.
• Prioritize cleaning the most commonly used dishes such as bowls and trays to keep kitchen operations flowing.
• Unload and put away orders and ensure back of house trash is emptied promptly.

QUE-SOheres what youll need:

• Food Handlers Certification.

Physical Requirements:

• Must be able to stand for several hours.
• Must be able to bend stretch twist or reach for objects on shelves at various height levels.
• Must be able to lift push pull or carry heavy objects up to 40 pounds.

*Tip amounts are based on pooled tip averages and will vary by location shift and volume. Tips are not guaranteed.