Executive Chef Jobs in International

LocationOmni Atlanta Hotel at Centennial ParkLuxurious comfort embraces pure style at the elegant four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District this luxury hotel treats you to views of the spectacular More...

          Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as pe More...

Ensure that all dishes are prepared according to the recipe and to the correct quantity. To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate with Restaurant Manager & Assistant Manager on special functions b More...

Join our Culinary Team as a Sous Chef where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4-Diamond and T&Ls Worlds Best Hotel.We are dedicated to fostering a culture of belonging where every indivi More...

The Sous Chef supports the Executive Chef and Executive Sous Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vital role in More...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like More...

As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your role will include key responsibilities such as:Establish and administer sound food and beverage cost control systems and procedure More...

Salary: 50000- 5500045 hrs per weekSunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.Key ResponsibilitiesTo provide food/service to a consistent high standard including assisting senior chefs with functions in other different areas throughout the business.T More...

Department:  Culinary Designation:   Chef De Partie Reports To:    Head Chef  Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that ibis  standards are applied to the product More...

Join our Restaurant Team as an Assistant Restaurant Manager where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4-Diamond and T&Ls Worlds Best Hotel.We are dedicated to fostering a culture of belong More...

Chef de Cuisine M/F/XJoin an exceptional brigade at the heart of a resort hotel.At Victoria Golf Resort & Spa our culinary team orchestrates unforgettable dining experiences each day driven by rigorous organization and a shared passion for culinary excellence.As Chef de Cuisine yo More...

Executive Chef Job Summary: The team at RHM is seeking an Executive Chef to lead our team. The Executive Chef will oversee the kitchen department to ensure food standards and satisfaction are met for each dish that leaves the kitchen. The Executive Chef will also work closely with the More...

Hotel:Springfield University Plaza333 John Q. Hammons PkwySpringfield MO 65806Executive ChefFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence Whats in it for youThe Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect More...

DescriptionExecutive Chef at Nags Head Golf Links Nags Head NC InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relation More...

COME AND JOIN US . . . We are currently seeking a strategic inventive and visionary Executive Chef to lead our culinary team and play an active role as an integral member of the leadership team at Gleneagles Townhouse.Gleneagles Townhouse offers all-day dining in our vibrant restauran More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin More...

Executive Chef New Upscale Chophouse OpeningLocation: Virginia Beach VA Full-Time $90000 $120000 Relocation & Excellent BenefitsAn award-winning design-driven restaurant group is launching a 250-seat high-volume chophouse in Virginia Beach this summer. Theyre looking for an e More...

OverviewClick here to apply directly on Compass Groups WebsiteSalary: $115000.00Other Forms of Compensation:10% BonusA family of companies and experiencesAs the leading foodservice and support services company Compass Group USA is known for our great people great service and our great More...

Job Details Sheraton Redding Hotel at the Sundial Bridge - Redding CA Full Time $70000.00 - $80000.00 Salary Any ManagementDescription POSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSuper More...