Kitchen Manager Sous Chef Waterfront Restaurant

NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef to join our innovative team at our Waterfront Restaurant in Long Beach. This full-time on-site position offers a fantastic opportunity for experienced culinary professionals who are passionate about food and leading a team in a vibrant restaurant setting.

As the Kitchen Manager / Sous Chef you will oversee the daily kitchen operations ensuring that our culinary team delivers exceptional dishes made with the finest ingredients. Your leadership will play a crucial role in maintaining high standards of food quality safety and service fostering a positive working environment that emphasizes teamwork and creativity. We offer a competitive salary range of $72000 - $77000 annually along with opportunities for professional development and growth within the culinary industry.

• Supervise kitchen staff and oversee daily food preparation and cooking
• Ensure the quality of all dishes served meet the restaurants standards
• Manage food inventory procurement and cost control
• Develop and update menus in collaboration with the executive chef
• Conduct regular training sessions for kitchen staff on culinary techniques and safety procedures
• Monitor kitchen operations for safety and sanitation compliance
• Assist in scheduling kitchen staff and managing labor costs
• Foster a positive team environment that encourages creativity and innovation in the kitchen

• Proven experience as a Kitchen Manager Sous Chef or similar role in a restaurant
• Strong knowledge of culinary techniques and food safety practices
• Excellent leadership and team management skills
• Ability to work in a fast-paced high-pressure environment
• Strong communication and interpersonal skills
• Experience with menu development and cost control
• Ability to maintain high standards of cleanliness and safety in the kitchen
• A degree in culinary arts or a related field is preferred