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Executive Chef

Kendrick Recruitment

Job Location:

Arusha - Tanzania

Monthly Salary: USD 3000 - 3000

Posted: 1 July 2026 (30+ days ago)

Application Deadline: 28 September 2026

Vacancies: 1 Vacancy

Job Summary

Executive Chef Luxury Boutique Lodge Zanzibar

Kendrick Recruitment is currently seeking a talented and experienced Executive Chef for a luxury boutique lodge in Zanzibar.

This is an exceptional opportunity for a creative and hands-on culinary professional to lead a high-performing kitchen team within a luxury hospitality environment. The successful candidate will be responsible for overseeing all culinary operations delivering exceptional dining experiences and maintaining the highest standards of food quality presentation and service.

Package

Salary: USD 3000 nett per month

Live-in position

Location: Zanzibar

The Role

The Executive Chef will take full responsibility for the management of the kitchen ensuring outstanding culinary standards while driving innovation consistency and operational efficiency. This role requires a passionate leader who can inspire a team manage costs effectively and create memorable dining experiences for guests.

Key Responsibilities

Oversee all kitchen operations and food production across the property

Develop and design innovative menus in line with the lodges standards and guest expectations

Ensure exceptional food quality consistency and presentation at all times

Lead train and motivate the kitchen brigade

Manage stock control ordering and supplier relationships

Monitor food costs budgets and waste management procedures

Ensure compliance with all food safety hygiene and health regulations

Maintain efficient kitchen workflows and service standards

Conduct staff training and performance management

Collaborate with lodge management to enhance the overall guest experience

Stay current with culinary trends and introduce creative menu concepts where appropriate

Requirements

Previous experience as an Executive Chef within a luxury lodge boutique hotel or high-end hospitality environment

Strong leadership and team management skills

Excellent knowledge of international cuisine and contemporary culinary trends

Proven experience with menu planning cost control and kitchen administration

Strong understanding of food safety and hygiene standards

Ability to work effectively in a remote hospitality environment

Excellent organisational and communication skills

Relevant culinary qualification essential

Personal Attributes

Passionate about food hospitality and guest satisfaction

Creative and innovative culinary leader

Professional adaptable and hands-on

Strong attention to detail and commitment to excellence

Calm and composed under pressure

Positive and motivational team leader

Dedicated to delivering exceptional guest dining experiences

Please note: Due to the high volume of applications received only shortlisted candidates will be contacted. If you do not hear from us within 7 working days please consider your application unsuccessful.

Required Skills:

experience qualification

Apply Now

About Company

Kendrick Recruitment

Kendrick Recruitment (KR) specialises in finding top candidates for the Hospitality and Tourism Industries worldwide. We focus on providing a high level of personalised service tailored to each individual whether you are a client or candidate. We pride ourselves on listening and under ... View more

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