Executive Chef Jobs in International

Executive ChefHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services each customized to fit our clients unique needs. HMCs core value and mission is to provide our clients with the finest management expertise the industr...

OverviewWho We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping laundry dining and nutritional services within the healthcare market. For over 45 years we have provided essential services to thousands of healthcare communities across the country. As one of Americas...

OverviewWho We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping laundry dining and nutritional services within the healthcare market. For over 45 years we have provided essential services to thousands of healthcare communities across the country. As one of Americas...

DescriptionExecutive Chef at Braelinn Golf Club Peachtree City GAReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionResponsibilities: An Executive Chef is a responsible friendly person who can safely work in a fast-paced environment and provide excellent customer service.An Executive Chefs responsibilities include:Act as the stores primary foodieAssist in the curation of product assortment and procurem...

OverviewOpportunity: Executive Sous ChefSupport and assist the Executive Chef in the daily operations of the kitchen particularly as it relates to managing the culinary and stewarding staff meeting food consistency and quality standards while meeting financial and other objectives. Potential Career...

OverviewOpportunity: Chef de CuisineAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the...

POSITION OVERVIEWThe Production Cook IV is responsible for the overall preparation of food within the production environment and is responsible for all of the duties of a Production Cook III. This position will lead other production staff in the preparation of therapeutically accurate attractively p...

OverviewOpportunity: Chef de CuisineAssist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare food c...

DescriptionJOB SUMMARY:To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS: Assume responsibilities in the absence of Executive Chef (Restaurant)...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

EOE/AA/Disabled/VeteransJoin us in Orange County California and live in one of the nations top vacation destinations with year-round sunshinepicturesque beaches premiere attractions and a lively dining and arts scene.The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Res...

DescriptionWE ARE CAESARSAt Caesars Entertainment our Mission Vision & Values reflect our unique purpose providing people with possibilities and places to have fun. Our Mission Vision & Values represent a unifying and inspiring way forward and all Team Members are expected to uphold them.Our Mission...

District Manager - Multi-Concept Restaurant Group (Long Island NY)Location: Long Island NY (Nassau & Suffolk Counties Woodbury Sayville Bay Shore Huntington Station Huntington Stony Brook Greenlawn)Compensation: $150000 - $200000 base bonus comprehensive benefits realistic growth and company carUs...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Make a difference in the lives of others while personally thriving!Join Bridge Senior Living a certified Great Place to Work (2025-2026)!Now Hiring! Creative and Passionate Culinary Service Director to join our team of Senior Living Professionals!What you can expect as a Culinary Service Director:...