Executive Chef Jobs in International

Position OverviewThe Demi Chef de Partie is an integral member of our Culinary team responsible for supporting the Chef de Partie in overseeing a specific section of the kitchen and ensuring the preparation and presentation of dishes meet the highest standards of luxury and refinement. This role pla...

Reporting to the Executive Sous Chef and Executive Chef you will be responsible for assisting in ensuring the smooth operation of the Banqueting department and take full responsibility as required. You will have a passion above the rest to ensure all guests are delighted at all times and leave havin...

The Dinex Group management company of Chef Daniel Boulud is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship Restaurant DANIEL.The Sous Chef is responsible for supervising the production of food at all stations assisting the cooks when needed as well as su...

World renowned restauranteur Chef Daniel Boulud and Executive Chef of DANIEL Eddy Leroux are seeking an experienced Chef de Partie to join the brigade at our flagship Restaurant DANIEL.The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier Hot appetizer R...

 Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-...

We are seeking a talented and experienced Sous Chef specializing in bakery operations to join our culinary team in Visakhapatnam India. As the Sous Chef (Bakery) you will play a crucial role in overseeing our bakery department creating delectable pastries and baked goods and ensuring the highest sta...

Administration: To discharge the duties effectively and efficiently. Customer Service: Responsible for efficient liasoning with internal customers like Executive Chef F & B Manager Materials Manager and its team members Bar Tender for effective controls.Maintain good relationship with suppliers. Fin...

Summary of Responsibilities:Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly serviceWare-washing storage sanitation of all dishes glassware flatware pots and pans using dish...

The main responsibility is to supervise the Chinese production kitchen and support the Executive Chefs in our unit. You will have a good knowledge of specific ingredients cooking methods and act as a team leader to motivate the team. You will be responsible for overseeing training evaluating and cou...

As our Chef de Partie in Pastry you will play an essential role in demonstrating the Passion for Excellence through serving our guests with flair and professionalism ensure all guests are provided with personalised service and embody the art of French hospitality through a can do attitude. Other dut...

DescriptionAs Marriott Internationals flagship brand Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to m...

Location: QUEENS UNIVERSITY - CHARLOTTE NCAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring people tog...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

The iconic Hotel del Coronadois looking for an Executive Sushi Chef to join the Nobu team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion the resort is more stunning than ever.Located on Coronado Island just minutes from Downtown...

This location along with S&L Hospitality is currently seeking an Executive Kitchen Manager/ Chef de Cuisine to join our team! This role is ideal for a hands-on creative professional with a strong background in food & beverage leadership and a desire to deliver memorable dining experiences.At Spencer...

This location along with S&L Hospitality is currently seeking an Executive Kitchen Manager/ Chef de Cuisine to join our team! This role is ideal for a hands-on creative professional with a strong background in food & beverage leadership and a desire to deliver memorable dining experiences.At Spencer...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

We are hiring immediately for a full timeSOUS CHEF position.Location: Owensboro Health Regional Hospital - 1201 Pleasant Valley Road Owensboro KY 42303 Note: online applications accepted only.Schedule: Full time schedule; open availability preferred. Hours and days may vary; more details upon interv...

Location: MU Miami University OHWe are hiring immediately for a full time SOUS CHEF position.Address: 401 E. High Street Oxford OH 45056 Note: online applications accepted only.Schedule: Full time schedule; open availability is preferred days and hours may vary. More details upon interview.Requireme...