Executive Chef Jobs in International

DescriptionDirector of Food and Beverage at Windermere Golf Club Suwanee GA InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relationsh...

DescriptionFour Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest uncomplicated and casual. Join us as a Sous Chef in a community of approachable and straightforward talent offering simplified not simple experiences to independent travellers.Po...

Sous Chef FTAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra. Its part of our...

OverviewSince our founding in 1924 weve cut cardiovascular disease deaths in half but there is still so much more to do. To overcome todays biggest health challenges and accelerate this progress we need passionate individuals like you. Join our movement be part of the progress and help ensure a heal...

We believe that the way people interact with their finances will drastically improve in the next few years. Were dedicated to empowering this transformation by building the tools and experiences that thousands of developers use to create their own products. Plaid powers the tools millions of people...

We believe that the way people interact with their finances will drastically improve in the next few years. Were dedicated to empowering this transformation by building the tools and experiences that thousands of developers use to create their own products. Plaid powers the tools millions of people...

The Restaurant General Manager will oversee all aspects of the restaurant operations including managing staff ensuring high-quality customer service and maximizing profitability.ESSENTIAL DUTIES & RESPONSIBILITIESOversees the daily restaurant operations and manages service staff in accordance with t...

Junior Sous / Sous Chef 3 AA Rosette Restaurant Service Charge 4-Day WeekLocation: Chipping Norton Oxfordshire (OX7)Salary: base (DOE & level) service charge (OTE uplift)Hours: 4-day working week 48 hoursAbout the RestaurantIn the heart of the Cotswolds this 3 AA Rosette restaurant with room...

Restaurant & Lounge Manager Luxury Private Lounge and Restaurant Umhlanga KZNKendrick Recruitment is seeking an exceptional Restaurant & Lounge Manager to join a prestigious luxury private lounge and fine dining restaurant in Umhlanga KwaZulu-Natal. This opportunity is ideal for a polished hospita...

General Manager Luxury Tented Safari Camp TanzaniaKendrick Recruitment is currently seeking an experienced and inspiring General Manager to lead the operations of a renowned luxury tented safari camp in Tanzania. This live-in position offers an incredible opportunity for a highly motivated and dyn...

Be the culinary backbone of our kitchen working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we serve.Assist the Executi...

Reporting to the Executive Chef this is a great opportunity to help lead our Kitchen department.Your duties and responsibilities include but are not limited to: Work collaboratively with the Executive Chef to lead the kitchen team and assist with general tasks such as ordering timesheet approvals (w...

Key Responsibilities: People Management Provide effective support to the team to enable them to provide a range of effective and efficient services.Ensure to exceed guest expectations in quality and service of the food products.Cooperate with staff in each section as assigned by the Executive Chef t...

As our Demi Chef you will play an important role in showcasing our Passion for Excellence through your skill attention to detail and dedication to exceptional guest experiences. Youll support the Banquets kitchen team in delivering beautifully presented dishes with consistency and flair while embrac...

You will be required to prepare food to the chefs specifications. Other tasks include setting up stations as needed for menu execution. Advanced Culinary Assistant duties will consist of assisting the chef with their daily tasks. The successful candidate will play a key role in contributing to custo...

Lay out goals and develop strategies to accomplish said goals.Forecast and schedule using hotel tools and guidelines and oversee payrollOversee the initial and continual training of all new and current food and beverage service employees conducting training classes for both management and hourly sta...

SUMMARYPrepares and cooks to order foods requiring short preparation time by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Production of salads soups sauces meats etc... in compliance with applicable recipes and guidelines...

Key ResponsibilitiesAs Head Chef youll play a central role in launching and leading the culinary vision for a vibrant multi-outlet catering operation at one of the regions most exciting new destinations. Your responsibilities will include:Leading the kitchen operations across all food outlets includ...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...