Restaurant Manager

World of Business Pvt. Ltd. is a Maldivian hospitality and lifestyle company dedicated to redefining urban luxury and creating transformative experiences. With a vision to craft world-class destinations in the Maldives our portfolio is built on innovation authenticity and a deep commitment to service excellence.

Located in the vibrant heart of Hulhumalé City Manhattan Grand Hotel is an upscale urban retreat that blends contemporary elegance with the spirit of Maldivian warmth. The hotel features stylishly designed rooms and suites with panoramic views of the Indian Ocean signature restaurants offering global cuisines and versatile spaces for meetings events and celebrations. As one of Hulhumalés most anticipated hotel openings Manhattan Grand Hotel is set to become the preferred choice for business travelers holidaymakers and city dwellers seeking sophistication comfort and peace of mind.

We are currently seeking a Restaurant Manager to join our pre-opening team at Manhattan Grand Hotel. This role is responsible for leading the daily operations of the hotels signature restaurant building a team culture of craftsmanship and connection and delivering a dining experience that reflects the highest standards of global sophistication with genuine Maldivian warmth.

Key Responsibilities:

• Oversee the daily operations of the restaurant ensuring consistent high-quality service across all meal periods.
• Lead train and motivate the restaurant team to deliver attentive knowledgeable and personalised guest service.
• Manage restaurant financial performance including revenue cost control labour scheduling and profitability targets.
• Collaborate closely with the Executive Chef and kitchen team to ensure seamless coordination between service and culinary operations.
• Handle guest feedback complaints and special requests promptly ensuring full resolution and guest satisfaction.
• Maintain rigorous standards of hygiene food safety and compliance with health and safety regulations.
• Develop and implement service standards sequence of service and Standard Operating Procedures for the outlet.
• Monitor inventory stock levels and supplier coordination in collaboration with Purchasing and Stores.
• Plan and execute promotions special events and themed dining experiences to drive covers and revenue.
• Ensure compliance with the Hotels brand standards grooming guidelines and Standard Operating Procedures.

To excel in this role you should have:

• Minimum 35 years of experience as a Restaurant Manager or Assistant Restaurant Manager preferably within an upscale or luxury hospitality environment with pre-opening experience considered an advantage.
• Strong knowledge of restaurant operations service standards and F&B financial management.
• Proven leadership ability with experience building and developing a service team from the ground up.
• Excellent guest relations skills with a genuine passion for hospitality and attention to detail.
• Sound understanding of food safety hygiene regulations and licensing requirements.
• Strong organisational and multitasking skills in a fast-paced high-volume environment.
• Working knowledge of POS systems and F&B cost control practices.
• Flexibility to work rotating shifts including evenings weekends and public holidays as required.

At Manhattan Grand Hotel we believe that our colleagues are our greatest strength. We are committed to building a workplace that is inspiring supportive and rewarding. Our benefits include:

• Competitive salary and performance-based incentives.
• Paid annual leave and public holidays.
• Healthcare benefits and wellness programs.
• Opportunities for professional growth through training and development.
• Career pathways within World of Business Pvt. Ltd.s expanding portfolio.
• Colleague discounts on hotel services dining and stays.
• A collaborative and inclusive work culture where your ideas are valued.

If you lead with craftsmanship connection and a passion for exceptional dining experiences we invite you to join our pre-opening team. Help us shape a restaurant culture of distinction as Manhattan Grand Hotel opens its doors to the world.