Executive Chef
Job Location:
Job Location:
Washington D.C., DC - USA
Monthly Salary:
$ 99000 - 100000
Monthly Salary:
Posted on:
9 hours ago
Posted on:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Executive Chef requires:
- Bachelors degree or equivalent experience.
- Minimum 5 years of management experience.
- Strong culinary leadership experience in a high-volume foodservice operation.
- Experience managing 5 or more salaried managers simultaneously.
- Prior large-volume healthcare experience (large-volume senior living or university foodservice also considered); experience with a unionized workforce is highly desirable
- Food handling and safety HACCP Quality Assurance SoSafe EcoSure menu development and planning menu planning purchasing ordering inventory control food preparation post meal analysis record keeping catering operations retail operations patient services food production culinary operations production puree standardization staffing plans food safety physical safety sustainability program financial management process improvement project management
Duties:
- Monitoring Audits implementation and standardization for new menus
- Be responsible for Food and Physical Safety and annual training for all hourly associates
- Continue sustainability program with the direction of Director of Culinary
- Implement innovative and fresh ideas in retail catering and patient services
- Create interpersonal relationships with clients in hospital
