Executive Chef Jobs in International

Prepare and portion meats poultry and seafood according to menu specifications.Ensure proper storage labeling and rotation of products to minimize waste (FIFO method).Maintain cleanliness and sanitation of the butchery area and equipment.Inspect meat quality and report any spoilage or supply issues....

Key ResponsibilitiesLead and manage the Asian kitchen section ensuring timely and quality preparation of dishes.Ensure authentic presentation taste and portioning of all Asian menu items.Assist in menu planning development of specials and seasonal offerings.Maintain hygiene food safety and sanitatio...

Oversee daily operations of the Middle Eastern kitchen section ensuring smooth service.Prepare and supervise the production of traditional and modern Middle Eastern dishes (e.g. grills mezze tagines stews rice dishes etc.).Maintain consistency in taste presentation and portion control.Ensure food sa...

Oversee daily grill station operations ensuring proper preparation cooking and presentation.Prepare grilled dishes to perfection including steaks kebabs chops seafood and vegetables.Monitor grill temperatures and meat doneness to meet specific guest requests (e.g. rare medium well-done).Supervise an...

Job Title: la Carte ChefDepartment: Kitchen / CulinaryReports To: Sous Chef / Head Chef / Executive ChefLocation: Restaurant Hotel Resort Cruise Ship etc.Salary Range: Varies by location and experience generally mid- to high-tier for chefs.Job Summary:An la Carte Chef is responsible for pr...

The Employee Dining Manager is responsible for overseeing the daily operations of the employee dining facilities at Raffles & Fairmont Doha. This role ensures the highest standards of food quality hygiene and service are maintained providing a nourishing and enjoyable dining experience for all emplo...

As Executive Chef you will lead and elevate the culinary direction across both kitchens driving high-volume conference and banqueting production while delivering exceptional standards across all outlets. You will shape menu innovation optimise operational performance and build a high-performing culi...

What youll do... Maintain the quality of food products and ensure consistency in food delivery and standards. Ensure guest satisfaction score goals are achieved and/or exceeded.Ensure the food product that is presented to guests is enhanced. Make changes that respond to the marketplace and to guests...

As a Demi Chef (Bakery) you will assist the Executive Chef and Pastry Chef in the preparation and production of bakery items including breads pastries cakes and desserts. You will support daily baking operations ensure consistent product quality and maintain proper presentation standards for all bak...

Position Available at Virginia Mennonite Retirement Community (VMRC)Full-TimeForefront Healthcare is seeking dedicated Cooks to join our culinary team at a multi-site senior living community. These positions focus on healthcare-centered cooking with an emphasis on preparing nutritious high-quality m...

FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets as per international standards to achieve the maximum level of guest satisfaction and organizational profitabili...

Job Title:Dishwasher/Prep CookReports to:Executive/Events ChefExempt/Non-exempt:Non-ExemptDate Revised:May 2025JOB OVERVIEWDishwashers/Prep cooks are expected to run and maintain the dishwashing area return all washed items to their places and assist with prep work for meals. Dishwashers will also b...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform and name badges a...

Supervises coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy function and re...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Oriental Dishes a...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Proven track record as an Executive Chef or Senior Sous Chef with demonstrated hands-on leadership experience in upscale or fine dining establishmentsProven ability to lead a diverse culinary team and deliver innovative high-quality menus.Comprehensive knowledge of HACCP protocols food safety regula...

We are seeking an experienced Executive Pastry Chef to lead our pastry team and manage our busy this role you will design and execute our pastry program while overseeing day-to-day business including production quality control staffing and the VIP amenity program. This is a hands-on leadership posi...

Responsibilities: Reporting to theExecutive Chef responsibilities and essential job functions include but are not limited to the following:Assists in maintaining effective food control systems by determining menus purchasing needs defining quality specification observing food products at receiving s...