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تم العثور على 2.6k وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Assistant Island Restaurant General Manager
Tommy Bahama
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand representing the seasons stylish trends. We look for those who are passionate about growth as we o...
Food And Beverage Coordinator
Hersha Hospitality Management LP
OverviewFood and Beverage CoordinatorProvide administrative support to the Director of Food and Beverage Executive Chef General Manager and Food and Beverage Managers with the daily operation of Food and Beverage restaurant bar and/or banquet events.Potential Career PathFood and Beverage Supervisor...
Sous Chef
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Part Time Cook-embassy Suites By Hilton – Palmdale...
Blue Sky Hospitality Solutions
Job Description: Part-Time CookLocation: Embassy Suites by Hilton Palmdale CaliforniaDepartment: Food & Beverage / CulinaryReports To: Executive Chef / Food & Beverage ManagerStatus: Part-TimePosition OverviewThe Part time Cook is responsible for preparing cooking and presenting high-quality meals...
Cook 1
Invited
DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...
Hygiene Manager
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Hygiene Manager
Hilton
What are we looking forA Hygiene Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:At least 6 years of working experience in the Industri...
Hygiene Manager
Hilton
What are we looking forA Hygiene Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:At least 6 years of working experience in the Industri...
Aide-patissierère
Holt Renfrew
Holt Renfrew offers you an inspiring fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands to our commitments to corporate social responsibility you will be inspired every day.CookThe Cook prepares and cooks food under the guidanc...
Cook 3
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Line Cook | Part-time | Cure Insurance Arena
Oak View Group
Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...
Pastry Sous Chef
the CIA
The anticipated hiring range for this position is $70000 to $80000. Hiring offers will be determined based on the final candidates qualifications and experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during...
Sous Chef South Indian
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Senior Restaurant Manager
Hershey Entertainment and Resorts
In order to be considered for this role after clicking Apply Now above and being redirected you must fully complete the application process on the follow-up screen.Join the team at The Chocolatier Restaurant Bar Patio a year round full service restaurant located at Hersheypark. The Chocolatier serv...
Summer Staff Conference Center Caterer
Mount Hermon Associationorporated
Job Details Mount Hermon CA Summer Staff $327.00 - $408.00 Salary Santa Cruz Mountains Conference CenterDescription Position Objective:The Camp Caterer is responsible for providing excellent meal service to our guests at all off site camps by catering food and beverages from Conference Center (CC) i...
Outlet Assistant Manager-cafe2
Hilton
EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...
Outlet Assistant Manager-cafe2
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Outlet Assistant Manager-cafe2
Hilton
What are we looking forAn Outlet Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 2-4 years managerial position in a 4 / 5-star categor...
Commis 1
AccorHotel
Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingr...
Pm Line Cook At The Hive
AccorHotel
Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of co...