وظائف رئيس الطهاة في International

Summary of Job: Responsibilities include ensuring kitchen safety sanitation food handling and inventory management are executed & maintained at the highest standards. Essential functions and other specific job duties are assigned and supervised by the Sous Chef and Executive Chef.Experience and Educ...

LocationInterlocken ResortThe Four-Diamond award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of th...

LocationOrlando Resort at ChampionsgateThe Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation this four-diamond resort is one of the nations premier golf meeting and leisure addition to walk-out golf guests may choose to relax in o...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Job Title: Indian ChefLocation: Dammam Employment Type: Full-Time Shift-based (including weekends/holidays) Reporting To: Executive Chef / F&B Manager Typical Experience Range: 5 8 years in professional Indian kitchens Responsibilities Design authentic regional menus (North South Coastal Mu...

Manage the smooth and efficient operation of the kitchen that operates across multiple outlets ensuring the companys reputation for food quality is maintained at all times.Organise the planning preparation cooking and presentation of food to the standards required by the company and the client.Ensur...

Oaks Queenstown Shores Resort are looking for a full-time Executive Sous Chef to join their talented and passionate culinary team.Key Responsibilities Include:Lead and mentor the kitchen team to deliver exceptional food quality consistency and presentation across all outlets.Collaborate closely with...

KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Avani Fares Maldives employees always find new ways to look after the business their guests and their team members. Within this the key responsibilities for this position are:Planning...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assig...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Mercures standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Suppo...

Elevate your culinary skills to new levels of excellence. Here you can share and grow your knowledge learning from passionate and experienced people every day. We will encourage you to explore your creativity and extend your repertoire bringing joy to our guests with every mouthful.Qualifications :...

The role of a Junior Sous Chef at Ballynahinch Castle hotel is to ensure that all guests have a wonderful food experience in the Hotel. Producing dishes that reflect our style and excellence and working closely with the kitchen team to maintain 5 star standards working together to deliver the best a...

In accordo e sotto la supervisione del suo capo partita e dell executive chef la risorsa:responsabile della produzione della linea breakfastsupporta e aiuta la brigata sulla linea menù snackaiuta la brigata sulla panificazionelavora su un turno unico a partire dalle 5:00 AMIn agreement with and unde...

Oversee daily kitchen administration including schedules inventory and documentation.Implement and monitor hygiene and sanitation procedures across all kitchen areas.Conduct regular inspections and staff training on food safety standards (FSMS).Maintain accurate records for temperature control clean...

Oaks Queenstown Shores Resort are looking for a full time Chef de Partie to join their experienced team. Key Responsibilities Include:Collaborate with and support fellow kitchen team members to ensure smooth operations.Assist in preparing and cooking meals to the highest standard following recipes a...

As a Banquet Chef you will lead the Banquet Kitchen team in planning preparing and directing food preparation in our Banquet kitchen to create unforgettable and elegant event dining experiences for all our luxury clientele.Banquet Chef Whats in it for you:Unlimited career development opportunities b...

Entra a far parte del Caesar Augustus una struttura rinomata per leccellenza dellospitalità italiana.La figura deve essere di supporto al nostro Executive Chef e ricoprirà completamente il suo posto quando sarà assente. Curerà insieme allo Chef tutte le operazioni gastronomiche dellhotel ristorante...

Key Responsibilities:1. Food Safety ManagementDevelop implement and maintain the hotels Food Safety Management System (FSMS) in line with HACCP principles and local authority requirements.Ensure compliance with Oman Municipality health regulations and corporate hygiene policies.Conduct regular food...

In accordo e sotto la supervisione dellexecutive Chef e del pastry Chef la risorsa:è responsabile della creazione di nuovi dessertè responsabile del controllo e della produzione di lievitatisceglie gli ingredienti rispettando gli standard di qualità stabilitisupporta la brigata in caso di necessitàc...

In accordo e sotto la supervisione dellexecutive chef e del pastry chef la risorsa:responsabile di tutta la linea del breakfastresponsabile di tutto il servizio delle colazionisupportare e aiutare la brigata sulla linea menù snackaiutare la brigata sulla panificazionelavora su turno unico a partire...