وظائف رئيس الطهاة في International

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contributing to menu creation and...

EOE/AA/Disabled/VeteransA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contribut...

Minimum Requirements:Bachelors degree and seven years of related experience; or a combination of education and related experience. Previous work experience in a university setting.Preferred Hiring QualificationsExperience working in a university settingExperience using BannerExperience with Microsof...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

The Chef de Cuisine Singaporean Cuisine will be the culinary leader responsible for establishing and overseeing the vision development and daily operation of Raffles the Red Seas signature Singaporean dining concept. This pivotal role requires a masterful blend of traditional expertise in Singaporea...

Responsible for ensuring the nutritional integrity and quality of the food served.Develops menus and determines food specifications in order to ensure that there are creative menus in all outlets.Directs all culinary departments to ensure proper product handling preparation procedures expedition of...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:  Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues  Manage all Kitchens in the absence of the Executive Chef  Create all fo...

Why work for Fairmont Pacific RimBe part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationA competitive sala...

Bonaventure is Seeking a Traveling Executive ChefAt Bonaventure Senior Living our Traveling Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services this dynamic position you will travel amongst senior living communities and be responsible for event plannin...

Bonaventure is Seeking a Traveling Executive ChefAt Bonaventure Senior Living our Traveling Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services this dynamic position you will travel amongst senior living communities and be responsible for event plannin...

With panoramic grounds and lake views Destination Geneva Nationals Lodge Geneva National sets the stage for celebrations and memories year-round drawing loyal diners overnight guests and golfers to the on-site Crafted Italia restaurant seasonal Deck Bar and poolside cabanas and bean vine coffee is...

EXECUTIVE SOUS CHEF at Destination Geneva NationalWith panoramic course and lake views Destination Geneva Nationals sprawling 56000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners overnight g...

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits working in a fun vibe and eating delicious food. While we offer all those things and more being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark adventure and connect w...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare food c...

Overview:The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards menu specifications and production schedules set forth by the Executive Chef; and always maintaining and adhering to the health and food safety program per state and federal regulatio...

Dishwasher/StewardAs a Dishwasher/Steward you will ensure the cleanliness and organization of all kitchenware equipment and work areas. Youll support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks as needed. This role is essential to smooth kitchen opera...

DescriptionPOSITION SUMMARYExplore our very big worldAs a world-class leader in the travel industry theres no better place than Marriott International to make your mark. Joining us youll get to entertain and meet people from all over the world as you build your experience. Youll find a place where y...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Job Posting Location:Claremont CAJob Posting Title:Floating Cook 1Job Description:ABOUT POMONA COLLEGE: Located near Los Angeles California Pomona College is widely regarded as one of the nations premier liberal arts colleges. Established in 1887 Pomona College is known for small classes a challengi...

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient food and beverage service to all guests while focusing on quality presentation. As a lead this position supervises beverage staff during a shift and supports the Director of Food & Beverage Executive Chef and Food & Beverage Manage...