وظائف رئيس الطهاة في International

The Executive Sous Chef is in charge of all activities related to the kitchen which usually includes suggest recipes to create menus managing kitchen staff ordering and purchasing stock and equipment plating design and ensuring that all meals served in the outlets and banquet are both delicious and...

Join our Culinary Team as a Chef de Cuisine where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Relais & Châteaux property recognized by Forbes Michelin Key AAA Four Diamond and Travel & Leisures Worlds Best Hotels.We are dedicated to fostering a cultu...

JOB DESCRIBTION Strategically plan execute and supervise all F&B operationsManage menu strategy pricing and product development with the Executive ChefControl food & beverage costs analyze P&L reports and develop action plansEnsure service and hygiene standards meet legal requirements and brand crit...

In accordo e sotto la supervisione dellExecutive Chef la risorsa:- è responsabile per lesecuzione della propria partita- sceglie gli ingredienti rispettando gli standard di qualità stabiliti- misura le dosi seguendo le procedure previste- controlla la peculiarità e la presentazione delle diverse por...

Under the general guidance of the Executive Chef or any other authorized by the management responsible for preparing all food items to the Executive Chefs and restaurant standards.How your day looks likePrepare ingredients for cooking including portioning chopping and storing food before useWeigh me...

This role is about more than dishwashing its about protecting standards ensuring precision and delivering consistent repeatable excellence behind the scenes. As a Steward you are a Guardian of cleanliness structure and process. You work methodically take pride in exact results and understand that fl...

Executive Chef Job DescriptionABOUT US:The Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm inviting and uniquely lavish experience for our diverse clientele. Our company is built...

Benefits:401(k)401(k) matchingBonus based on performanceCompetitive salaryDental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offLTD Hospitality Group is seeking a highly motivated strategic hands-on leader with expertise in effective and efficient restaurant and b...

The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appropriately. Worki...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends With thousands of recipes to choose from and the ability to add your own Brookdale is the place for you. Qual...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityBrookdale University Park is a premier Continuing Care Retirement Community located in Homewood AL! Come lead the dining experience and change the lives of those we serve everyday. Offering up to a...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

LocationMokara Hotel and SpaThe Mokara Hotel & Spa a relaxing retreat on San Antonios world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio Mokara is the first choice for sophisticated tr...

The Banquet Manager is primarily responsible for coordinating caterings with executive chef. This includes catering menu development customer interaction financial goals and performance based on new catering sales ensuring all catering invoices are executed in accordance with company standards and t...

The Banquet Manager is primarily responsible for coordinating caterings with executive chef. This includes catering menu development customer interaction financial goals and performance based on new catering sales ensuring all catering invoices are executed in accordance with company standards and t...

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosit...

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent...

Job Overview:Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef. Full and Part Time positions available.Reports to:Sous ChefDuties & Responsibili...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...